Looking for tips on how to keep your grill pan sparkling clean?

[susanr613]

I've noticed over time that it's more and more difficult to get the grill pan super clean. Any tips?

Thanks -
Susan

 

[lesliec]

haven't had mine long enough to notice, but I used my grill press for fish and it smells a little fishy now.

 

[nancycookspc]

I did an exch on mine-think the problem was I was cooking too high heat

 

[straitfan]

I pour water in it while it's good and hot after removing the meat, and leave it on the burner (turned off). Then after dinner I take the long handled kitched brush and wash it with hot soapy water. Works for me!

 

[Staci]

Hi Susan, I completely understand your struggle with keeping your grill pan clean. As a Pampered Chef consultant, I have a few tips that may help. First, make sure to preheat your grill pan before using it, as this will help prevent food from sticking to the surface. Also, try using a non-abrasive cleaner and a nylon scrub brush to gently clean the pan after each use. For tougher stains, you can create a paste with baking soda and water and let it sit on the pan for a few minutes before scrubbing. And of course, always make sure to properly season your grill pan after cleaning to maintain its non-stick properties. I hope these tips help! Happy grilling!