How Successful Was My First Kitchen Show Despite Nerves?

Click For Summary

Discussion Overview

This thread discusses participants' experiences and feelings surrounding their first Kitchen Shows, focusing on nerves, sales outcomes, and the challenges faced during the events.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their excitement about achieving $749.55 in sales during their first Kitchen Show, despite feeling nervous and unsure of their performance.
  • Another participant, identifying as a consultant, recalls their own nervousness during their first show and how they managed a mishap with a can opener by making a joke.
  • Several users mention that nerves are common during first shows, with one participant noting that they struggled with using adjectives effectively.
  • One participant expresses disappointment over miscalculating sales, which were adjusted to $720.85, but remains happy with the outcome and plans to use write-in order forms in the future.
  • Another participant suggests having guests call out order numbers to simplify the process, sharing their own experience of using a laptop for confidence during shows.
  • Some participants discuss the confusion caused by itemized order forms and share strategies for managing orders more effectively.
  • One participant notes that they still feel nervous even after multiple shows, indicating that nerves may persist regardless of experience.

Areas of Agreement / Disagreement

Views differ on the challenges faced during first shows, with some participants sharing similar experiences of nervousness and confusion, while others highlight different strategies for managing those feelings.

Contextual Notes

Participants are sharing personal experiences related to their first Kitchen Shows, focusing on sales, nerves, and the learning process involved in hosting these events.

Who May Find This Useful

New consultants or those preparing for their first Kitchen Show may find the shared experiences and strategies helpful as they navigate similar challenges.

kaceyleigh2
kaceyleigh2
Messages
333
So I had my very first Kitchen Show last night!! I was so nervous and I just rambled on and I have absolutely no idea what said...I'm not sure if anyone else did either b/c it seemed like no one was listening and they'd look at my like I had lobsters coming out of my ears...but that is OK b/c I got $749.55 in sales and she still has a couple more orders to get!! I also got 2 bookings and possibly another...
So with my last catalog show and this show I've already reached my $1250 and then some!! I'm so excited ...
 
Great Job!!! I think that everyone gets nervous at the first show but it does get better. I remember at my first show I couldn't get the can opener to work but I just made a joke of it!!:p You got your SS1 too. Keep up the good work!
 
Yeah, those first shows can surprise you. I have done lots of public speaking, so I didn't think I'd be nervous. Hah! I couldn't get the utility knife out of its case, even though it came right out after the show. I also lost the ability to use any adjective except "wonderful." My shows are muuuuuch better now.Congratulations on such a great start!
 
  • Thread starter
  • #4
well...I just entered my show into PP and I realized that I added a couple of orders wrong so my sales are down to $720.85 which I'm still very happy with! Just upset that I screwed up...but I definately decided to get the write in order forms from now on!! The itemized were sooo confusing for me AND the guests!!
Like I said she still has some outside orders to get and my mom has a catalog show so I will definately get my bonus...
Oh and I haven't even counted how much stoneware I've sold...
 
Kacey, no matter which forms you use, try having the guests call out the numbers to you if you take your PP with you. That helps me. Way to go on your show!
 
you go girl!
 
congrats- that is sooo awesome - by the way.... I still get nervous - I think it shows you really care about what your doing and want to do it right!!!!


congrats again!
 
  • Thread starter
  • #8
lisacb77 said:
Kacey, no matter which forms you use, try having the guests call out the numbers to you if you take your PP with you. That helps me. Way to go on your show!
Click to expand...

I don't have a laptop to bring with me to shows but I'm looking into it! I think that will make everything so much easier!
 
kaceyleigh2 said:
I just entered my show into PP and I realized that I added a couple of orders wrong so my sales are down to $720.85 which I'm still very happy with! Just upset that I screwed up...but I definately decided to get the write in order forms from now on!! The itemized were sooo confusing for me AND the guests!!
Like I said she still has some outside orders to get and my mom has a catalog show so I will definately get my bonus...
Oh and I haven't even counted how much stoneware I've sold...
Click to expand...

Yes, the itemized forms can be confusing. When they bring up there orders I go over each one and highlight each item they want plus it makes it a lot easier when putting them in PP. Just be careful with the write in order forms because sometimes the guest writes in the wrong price.
 
Fantastic 1st show. I am so glad I have a laptop as it helps me make sure I've got everything added right and I feel more confident. But it is a big expense so make sure you can afford it.
 
  • Thread starter
  • #11
letscook04 said:
Yes, the itemized forms can be confusing. When they bring up there orders I go over each one and highlight each item they want plus it makes it a lot easier when putting them in PP. Just be careful with the write in order forms because sometimes the guest writes in the wrong price.
Click to expand...

That's a GREAT idea! I will defdinately have to try that next time! I'm terrible at math even with a calculator! And I feel like I have to add it several times in order to feel confident that it's right so I think I am definately going to look into getting a laptop for the confidence factor! Maybe after Christmas...
 
Great job ion your show, I felt like that the first time I did my first show.... I have done 13 shows so far and sometimes I feel like I have rambled on that I have no idea what I have said either!!
 
kaceyleigh2 said:
That's a GREAT idea! I will defdinately have to try that next time! I'm terrible at math even with a calculator! And I feel like I have to add it several times in order to feel confident that it's right so I think I am definately going to look into getting a laptop for the confidence factor! Maybe after Christmas...
Click to expand...
LOL! That's me too! I hate the pressure when someone is standing there waiting for their total. I am usually answering someone else's question too, so I have to add it up three times because I keep getting different answers!
 

Frequently Asked Questions

How can I evaluate the success of my first kitchen show?

To evaluate the success of your first kitchen show, consider factors such as the number of guests who attended, the total sales generated, and the number of bookings or leads you received for future shows. Additionally, reflect on the engagement level of your guests and their feedback on the products demonstrated.

What should I do if I felt nervous during my first kitchen show?

Feeling nervous is completely normal, especially for your first show. To manage nerves, practice your presentation multiple times beforehand, focus on your passion for the products, and remember that guests are there to have fun and learn. With experience, your confidence will grow.

How can I measure guest engagement during the show?

Guest engagement can be measured by observing their participation during the show. Take note of how many questions they ask, their reactions to product demonstrations, and whether they interact with each other. You can also follow up with a survey after the show to gather feedback on their experience.

What if I didn't make many sales at my first kitchen show?

Low sales at your first show are not uncommon and do not reflect your potential as a consultant. Use this experience as a learning opportunity. Analyze what worked and what didn’t, and consider how you can improve your product presentation and guest interactions for future shows.

How can I build confidence for my next kitchen show?

Building confidence takes time and practice. To prepare for your next show, rehearse your presentation, familiarize yourself with the products, and consider co-hosting with a more experienced consultant. Additionally, attending training sessions and connecting with other consultants can provide valuable tips and support.

You must log in or register to reply here.

Similar Pampered Chef Threads

Tips for My First Kitchen Show: Overcoming Nerves
  • katsev
    • Pampered Chef Shows
Replies
6
Views
2K
Chef Bobby
First Cooking Show Success: Nerves, Recruits, and Sales!
  • dessertMama
    • Pampered Chef Shows
Replies
9
Views
2K
ShelbyMichalek
Join the Hells Kitchen Show Fundraiser and Cook Off: June 1st-15th
  • ElieQ
    • Pampered Chef Shows
Replies
2
Views
3K
Admin Greg
Last Night's Amazing Show: Stocking Up a Kitchen with Pampered Chef
  • Jennie4PC
    • Pampered Chef Shows
Replies
2
Views
1K
Admin Greg
Long Distance Kitchen Show Tips and Appreciation Ideas for My Mom
  • cttdbreeves
    • Pampered Chef Shows
Replies
4
Views
2K
cttdbreeves
Last Night I Held My 3Rd Show, It Was Technically My First Out and
  • chellb1234
    • Pampered Chef Shows
Replies
27
Views
5K
bentleymommy
Help! Non-Cooking Kitchen Show Question
  • Nep2nfly
    • Pampered Chef Shows
Replies
6
Views
2K
sassypip
Order Mix-Up: How I Accidentally Scheduled Orders for the Wrong Show
  • mspibb
    • Pampered Chef Shows
Replies
2
Views
3K
Admin Greg
Update: New Kitchen Surprise Show
  • pkd09
    • Pampered Chef Shows
Replies
17
Views
2K
EgresiPC
Get Excited for our Upcoming Kids in the Kitchen Show on Nov 19th!
  • pamperedpnina
    • Pampered Chef Shows
Replies
6
Views
1K
priscilla
Back
Top