parttimepcbecky
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To make cornbread, you will need 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 cup of milk, 1/3 cup of melted butter, and 1 egg.
Yes, you can use any non-dairy milk alternative such as almond milk, coconut milk, or soy milk in place of regular milk in the cornbread recipe.
Absolutely! You can add in ingredients like shredded cheese, diced jalapenos, or crumbled bacon to give your cornbread a unique flavor. Just be sure to adjust the measurements of the other ingredients accordingly.
Yes, you can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour for a healthier or gluten-free option. However, the texture and taste of the cornbread may be slightly different.
You can store leftover cornbread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cornbread for up to 2 months. Just thaw it in the fridge before reheating in the oven or microwave.