heat123
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The thread centers around participants sharing their experiences and progress with the Pan-O-Rama promotion, specifically regarding their points earned and desired cookware items. Many express excitement about the potential to earn free products through their sales and shows.
Views differ regarding preferences for cookware materials, with some participants favoring stainless steel while others prefer Executive cookware. No clear consensus emerges on the best choice.
Participants are sharing personal experiences related to their sales efforts and preferences for cookware as part of the Pan-O-Rama promotion, reflecting a range of opinions and experiences within the consultant community.
Consultants looking to gauge the experiences of others regarding the Pan-O-Rama promotion and cookware preferences may find this discussion informative.
newchefmommy said:I have 1811 and I did not attend conference or recruit anyone. To be honest I never really sold that much cookware in the past...so I am really excited. I have a few more shows scheduled this month and a show in October-the host wants the cookware she booked this show back in April. I am going to save my points until the end...
I have no idea!!! Maybe its just how excited I get when I tell people about our great cookware!ginamkiely said:if you don't mind, what are you doing differently to sell so much cookware?
TIA
jenniferknapp said:Diane, That is GREAT! Good job selling all of that cookware and/or recruiting!!
I decided not to go with any SS...The few things that I tried to cook in my 8" saute pan stuck like crazy and are things I would want to be able to cook in the other pans...so I decided to go with all Exec. Good luck with making your decision!
woo-hoo....director here you comeAddie4TLC said:I'm going to sign 5 people this month so now the GREAT FEAT will be to get them qualified by Oct. 31st to get the points! I have about 700 now.