Hosting Sunday Party: What to Do?

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Discussion Overview

The thread discusses a situation where a Pampered Chef consultant is facing challenges with a host for an upcoming party who is uncertain about food preparation and guest attendance. Participants share their thoughts on how to handle the situation, including potential reasons for the host's behavior and suggestions for moving forward.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant expresses concern about the host's lack of clarity regarding guest attendance and food preparation.
  • Another participant suggests rescheduling the party if the host is not committed to the event.
  • Some participants speculate that financial concerns may be affecting the host's decisions about food and guest invitations.
  • One participant shares their experience of conducting less structured shows without food demonstrations, suggesting this might be an option for the host.
  • Several users express frustration over the host's vague communication and lack of planning.
  • One participant notes that the host's experience in direct sales might imply she should understand the process better.
  • Another participant anticipates the possibility of a last-minute cancellation due to the host's uncertainty.

Areas of Agreement / Disagreement

Views differ on how to approach the situation with the host, with some participants advocating for clarification and others suggesting rescheduling or expressing concern about potential cancellation.

Contextual Notes

The discussion reflects a range of personal experiences and opinions regarding host management and party planning within the context of direct sales events.

Who May Find This Useful

Consultants facing similar challenges with hosts may find the shared experiences and viewpoints relevant to their own situations.

RossDeb2
Gold Member
Messages
386
I have a host for my Sunday party who does not want me to cook. When host coaching, we had decided to do the Chicken Broccoli Braid and now on Friday, she had decided that she does not want food prepared and has really no idea who is coming!?!? Should I just do a potato and cucumber demo? Any advice? She says she has invited people...just does not know who is attending. I offered to make reminder calls for her and she said No. She has not mentioned cancelling. I just don't know what to make of this???
 
Let her know that this is not how you can do business and make money. Suggest that you reschedule for a different day. Let her know that you are trying something new with your hosts - sending invitations and making the reminder calls.
 
It just sounds too weird for my taste.
 
Maybe $$$ is an issue and she's nervous about buying ingredients and having too many people over that she can't afford to "feed". Could you offer to pick them up for her? I know a few years ago, that would've held me back, too. Just a thought.
 
What?? She has really no idea who is coming!?!? I would ask her one more time that you need to know how many people she invited because you do not want to waste your Sunday!! :rolleyes:
 
Two issues here: people and food.The first issue is whether she actually has people coming to her show. If she does, then great - move on to the food issue. If she doesn't, then ask her to clarify whether she wants no food at her show at all, or if she just does not want you to do a recipe demonstration. This brings me to the second issue....If she is telling you she doesn't want food at the party, maybe she actually doesn't want a demo of a recipe. Some people simply don't like demonstrations and want a show that is less structured. I do not do a demo at my shows - I bring a recipe already done and do a flip chart presentation that takes 15 minutes. Then the guests play with the tools, shop, chat and ask me questions. It is very casual. If it turns out that your host doesn't want a demo, I can give you my basic outline for my shows (I also posted it somewhere else on here, too) and you can offer her that. I would ask her to clarify what she means.
 
That's sound weird too. I would definitely try to get an honest answer about who is coming!!
Jeannie, where is your outline????
 
I'd like to see your outline as well Jeannie....do tell where it is!
 
  • Thread starter
  • #9
Thanks for the advice. I would like to see your outline. I am calling her this evening and will get clarification. She's just really vague. Yes, perhaps the issue may be the cost of the food but the recipe is not that pricey. I would even offer to bring the ingredients but not if there is only a couple of people attending?? I hate to be negative but she does not even sound like she is trying to plan for the party. Even better yet...she does direct sales herself for 4 companies. She should know how these things go!
 
RossDeb2 said:
Even better yet...she does direct sales herself for 4 companies. She should know how these things go!

Interesting!!:eek: :eek: FOUR companies?!?!
 
Sounds like you're going to get a call on Saturday or Sunday cancelling this show. . .maybe not but I'd be worried.

I hate to see you cancel and her actually have guest who are planning to attend. I think the advice of trying to understand why she's saying "no food" as suggested by others. Money? Structure?

Good Luck!
 

Frequently Asked Questions

What is a Sunday Party in Pampered Chef?

A Sunday Party is a themed gathering hosted on a Sunday where guests can learn about Pampered Chef products, enjoy cooking demonstrations, and socialize. It’s a fun way to engage with friends while exploring new kitchen tools and recipes.

How do I prepare for a Sunday Party?

To prepare for a Sunday Party, start by selecting a theme or focus for the event, such as a specific type of cuisine or cooking technique. Create a guest list, send out invitations, and plan a menu that showcases Pampered Chef products. Make sure to gather all necessary tools and ingredients ahead of time.

What activities should I include during the Sunday Party?

During the Sunday Party, consider including a cooking demonstration, product showcases, and interactive games or activities. You can also set up a tasting station for guests to sample dishes made with Pampered Chef products, and provide time for guests to ask questions and place orders.

How can I encourage guests to place orders at the Sunday Party?

To encourage guests to place orders, highlight the benefits of the products during demonstrations, offer exclusive party discounts or promotions, and create a fun and engaging atmosphere. Additionally, consider providing a limited-time offer for guests who order during the party.

What follow-up actions should I take after the Sunday Party?

After the Sunday Party, follow up with guests by sending thank-you messages and sharing any additional information about products they showed interest in. Make sure to process any orders promptly and keep communication open for any questions or further assistance. This helps build relationships and encourages future parties or referrals.

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