Addie4TLC
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The thread discusses a situation involving a Pampered Chef consultant who mistakenly overcharged a host for pantry items, leading to significant overdraft fees for the host. Participants share their thoughts on the implications of the mistake, the responsibilities of both the consultant and the host, and the potential for resolving the issue.
Views differ on the extent of responsibility the consultant should bear for the overdraft fees. Some participants believe the consultant should cover the initial fee, while others argue that the host's financial management plays a significant role in the situation.
The discussion reflects personal experiences and opinions regarding financial transactions and accountability in the context of Pampered Chef orders. Participants share insights based on their own situations without implying official guidance.
Consultants who encounter similar issues with host orders and financial transactions may find the shared experiences and viewpoints relevant to their own practices.
Jenni said:I was a single parent at 18 and lived paycheck to paycheck!! I can see how this happened.... I hate to say this but your $8. could have lead to all those charges. As a person who has been there done that... it can happen!
I am most thankful to no longer live that way but I do remember it well!
GeorgiaPeach said:Not wanting to mess up Linda's math (which by the way is very impressive!) but, in addition to a $38 overdraft fee, my bank charges $7 for each day the account is overdrawn. .....
pamperedlinda said:Lisa! You need to change banks!Either that or never bounce again. I started working in banking right after college and have never bounced a check on my account - it was a HUGE taboo to do that when you are an employee. I remember all the 'excuses' my customers would give as to why it was overdrawn too - some really lame, some really creative, and some people would actually own up to it and say they made a mistake. It happens, but shouldn't be habitual.
I have had 2 returned checks from customers and luckily, my bank does not charge me fees when I have a returned deposit.
janetupnorth said:That statement in all this is still bugging me! I have been there too in the past. $8.00 does NOT cause all those fees all her actions would.
$8.00 would cause the snowball ONLY IF all the other transactions (like Linda clearly pointed out - SIX OF THEM) were under $8.00 total!
That would mean she would have to write 6 checks for $1 something each which is HIGHLY unlikely.
She OBVIOUSLY wrote checks without having money there, obviously missed a deposit, etc.
I did have a snowball of fees once like this in my account. Mine was due to the bank screwing up a transfer in. I was able to prove the submission on time, the money in the other account and that their system screwed up so they removed all the fees. One overdraft starts the snowball, but it is USUALLY a large one. Otherwise the snowball wouldn't have been a snowball, it would have been a snowflake.
It'll be interesting to hear what the statement says, but I think she just screwed up big-time and was looking for an easy way out. Blaming a person is easier than blaming an organization.
Jenni said:Linda~ what about the fees the business may have charged her? Like bounce a check to walmart and they charge you $25 as well. Maybe she was counting those in the amount as well. Is that possible? Could that have been how it got up there so fast.
ChefLisa said:Rhonda, I know you are leaving messages for her and want to send a certified letter showing your are willing to work with her, but I really caution against that. The letter might be understood by her or others that you are willing to take responsibility for the whole thing.
At this point the burden of proof is on her. She should be the one sending you a certified letter.
If she was using counter or starter checks, perhaps she had a deposit on hold. That is very common with new accounts.
janetupnorth said:Nope, taking them sand won't help...
Sorry, couldn't resist this morning!
I was taught when I was little that dessert has 2 s's in it because you ALWAYS want a second helping.
Jenni - no harm, no foul.My comments on the situation above are strickly analytical and any "bugging me" is analyzing sorting out the facts, nothing emotionally bugging me...
pamperedlinda said:I was taught that Dessert and Strawberry Shortcake both have two 'S' and Sahara and Desert have one 'S'. Works for me![]()
I like it, but I'd put a deadline for her to contact you. Otherwise, this is the type of thing that gets set aside and forgotten.pampchefrhondab said:Okay here is what I wrote just in case anyone else needs this in the future:
Dear ________
I received your voice message from 9 p.m., August 5, 2008, regarding the discrepancy between the total of your order receipt with the amount charged from the Pampered Chef® to your account.
I would like to work with you and your bank to rectify any problems and overdrafts this issue may have caused. I attempted to contact you several times yesterday, August 6, 2008, via phone and left messages for you to contact me; however, I am concerned you have not returned my calls.
Please contact me at xxxxx or xxxxx so we can resolve this issue as soon as possible.
Sincerely,
chefann said:I like it, but I'd put a deadline for her to contact you. Otherwise, this is the type of thing that gets set aside and forgotten.
pamperedlinda said:I have had 2 returned checks from customers and luckily, my bank does not charge me fees when I have a returned deposit.