Homemade Salsa With Salad Chopper!

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Discussion Overview

The thread centers around personal experiences and opinions regarding homemade salsa preparation, particularly using the Pampered Chef salad chopper. Participants share their recipes, preferences, and outcomes while making salsa, highlighting various ingredients and techniques.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared a personal recipe for salsa, noting adjustments made to suit their taste.
  • Another participant expressed excitement to try making fresh salsa, emphasizing the importance of fresh cilantro.
  • One user mentioned their positive experience making salsa, with a suggestion to add salt for flavor enhancement.
  • Another participant noted their partner's preference for spicier salsa, while they themselves prefer milder flavors.
  • One participant expressed a fondness for salsa made with Southwestern Seasoning.
  • Another user shared their success using the salad chopper for Apple Berry Salsa, indicating versatility in its use.
  • One participant reported challenges with the salad chopper, particularly with chopping onions, and sought advice for an upcoming demonstration.

Areas of Agreement / Disagreement

Views differ regarding the effectiveness of the salad chopper, with some participants expressing satisfaction while others encountered challenges. There is no clear consensus on the best method for making salsa.

Contextual Notes

Participants shared personal experiences and preferences related to salsa preparation, with varying opinions on ingredient choices and tools used.

Who May Find This Useful

Consultants interested in exploring different salsa recipes and techniques may find the shared experiences and tips relevant.

KellyTheChef
KellyTheChef
Gold Member
Messages
7,533
Oh my...this is soooooo good! I used the PC recipe that came from a use and care card and then changed it up some to suit my tastes!

Here's what I used:

~1/2 of a Jalapeno pepper, seeded (I am a sissy with hot stuff...next time though I think I will use the whole thing but still seed and devein it)
~1/4 Red onion

Cut these up first in the bowl, since I wanted them to be very small

~Then added in 5 Roma tomatoes that I had cored, sliced in half and de-seeded (just squeeze them cut side down into the sink and it gets out most of the seeds and juice so your salsa isn't way runny)
~Pressed in 2 small cloves of garlic with garlic press
~Used new kitchen shears to strip off about 1/4 cup cilantro
~Use citrus press to press in 1/2 of a lime
~1/4 teaspoon salt

Then, just chop away till the tomatoes are small enough!

I do have to admit, I think I would like it better if I diced up the tomatoes with one of our awesome forged knives, but the salad chopper did a good job, too. I just think if I diced the tomatoes up myself, they wouldn't have gotten "mushy" by the time they were small enough with using the salad chopper.

Fresh salsa is the bomb! Reminds me of a trip to Cancun! (that was the first time I ever had cilantro and fresh salsa in my life!!)
 
I can't wait to try this!! DH & I always make fresh salsa. Nothing compares to it!! And lots of fresh cilantro is KEY in my opinion! YUM!!!
 
I made it last week too; it was awesome! DH said it just needed some salt. I also added lime juice & zest:)
 
Sounds really good I will have to give it a try and see how it turns out... My Dh is the salsa king... as he says the hotter the better... I am a sissy too.. cant stand that hot.
 
I still love the salsa from the Southwestern Seasoning!
 
I used it on the Apple Berry Salsa last night, and it worked out great!
 
pchefkristin said:
I used it on the Apple Berry Salsa last night, and it worked out great!
Click to expand...
ooooh, good idea--I hadn't thought of that one;)
 
I made the salsa from the "recipe" in the catalog next to the salad chopper in the catalog. The onion more than anything kept sticking in the blades, and it didn't really chop anything very small. I ended up chopping it with my food chopper and much better results. I'm worried, tho, becasue I'm supposed to demo this at a party in a few weeks. Any advice? The guys in my husband's band liked it, so at least I know it tasted good, lol! I was just disappointed in how the salad chopper didn't do what I hoped. I've watched the video on cc and tried the different ways of holding it and everything. TIA
 

Frequently Asked Questions

What ingredients do I need to make homemade salsa using the Salad Chopper?

To make homemade salsa with the Salad Chopper, you will need fresh tomatoes, onion, jalapeño (or other peppers), cilantro, lime juice, salt, and any additional spices you prefer. You can adjust the quantities based on your taste preferences.

How do I use the Salad Chopper to prepare the salsa?

Start by chopping your ingredients into smaller pieces. Place them in a bowl, then use the Salad Chopper to chop everything together. The unique design allows you to easily chop and mix the ingredients until you reach your desired consistency.

Can I use the Salad Chopper for other recipes besides salsa?

Absolutely! The Salad Chopper is versatile and can be used for a variety of recipes, including guacamole, chopped salads, and even for dicing vegetables for soups or stews. It's a great tool for any meal prep!

How do I clean the Salad Chopper after making salsa?

Cleaning the Salad Chopper is simple. After use, rinse it under warm water to remove any food residue. You can also use mild soap and a sponge. It's recommended to avoid abrasive cleaners to keep the chopper in good condition. It is also dishwasher safe for easy cleaning.

Can I customize my salsa recipe using the Salad Chopper?

Yes! The Salad Chopper allows you to customize your salsa easily. You can add different ingredients like corn, black beans, or various spices to create your own unique flavor. Feel free to experiment with different combinations to find your perfect salsa!

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