Ho Pictures - Names on Wall - Long Thread...

Click For Summary

Discussion Overview

This thread centers around sharing photos from a recent event and discussing recipe samples from the Season's Best cookbook. Participants express gratitude for the shared images and inquire about obtaining recipe samples.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares that they took many photos at the event and uploaded them to Photobucket, inviting others to look for their pictures.
  • Another participant expresses appreciation for the photo contributions, calling the contributor a "ROCKSTAR."
  • Several participants express interest in obtaining samples of new recipes from the Season's Best cookbook.
  • One participant humorously remarks on their frequent visits to the event location, suggesting they could almost work there.
  • Another participant mentions their camera difficulties and the excitement of seeing the photos from the event.
  • One participant offers to send recipe samples to others who request them.

Areas of Agreement / Disagreement

Participants generally agree on the value of the shared photos and the desire for recipe samples, with multiple requests for the recipes noted. No clear consensus on other topics emerges.

Contextual Notes

The discussion reflects personal experiences from a specific event, with participants sharing their thoughts on photography and recipe sharing without implying any official guidance.

Who May Find This Useful

Members of the consultant community interested in event photography and recipe sharing may find this thread relevant.

janetupnorth
janetupnorth
Gold Member
Messages
14,814
I took a lot because the camera had a hard time with where the lights were and focusing on black vs. gold text. Look for yours if you asked me and feel free to copy it.
I put them all on photobucket so yell if you have any issues getting them!(Note: Some are still uploading to photobucket so you may see blanks for a little while).
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Janet, Have I ever told you that you are a ROCKSTAR??????

Thanks so much!!
 
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After stuff is announced, if anyone needs a sample of the new recipes in the Season's Best cookbook, I have those too.
 
Criminitley Janet... Did you do anything else at HO other than take pics? But, you ROCK for doing that for people that couldn't go... what a sweetie!
 
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  • #9
katie0128 said:
Criminitley Janet... Did you do anything else at HO other than take pics? But, you ROCK for doing that for people that couldn't go... what a sweetie!
Click to expand...

Uh not much else.

Someone did take my picture at Doris and Marla's desks (again...).

What can I say, I've been there 4 times in one year?! :D Almost feels like I could work there...naw, couldn't stand the city anymore!

I may skip the tour next year since I'm too unlucky to win stuff!!!!
 
janetupnorth said:
After stuff is announced, if anyone needs a sample of the new recipes in the Season's Best cookbook, I have those too.
Click to expand...

ME ME ME, pick me!!! if you want my email it is [email protected] I need some new recipes!!
 
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Chris - I'll do that tomorrow. I don't want to interrupt the upload of this batch.
 
Tomorrow is great!! Thanks so much!!!
 
Thanks Janet!
 
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  • #14
You're welcome - there about 15 more pictures still uploading.
 
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  • #15
I also didn't feel like weeding out all the bad ones and the few where I turned the camera back on and forgot to turn the flash off...so you got what you got.Maybe someday I'll read the manual so I can take perfect pictures... ;)
 
janetupnorth said:
Chris - I'll do that tomorrow. I don't want to interrupt the upload of this batch.
Click to expand...

I would love those samples of recipes. :)
 
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  • #17
Kitchen Diva said:
I would love those samples of recipes. :)
Click to expand...

I'll send some off to you tomorrow too...
 
Thanks Janet.
I was at wave 1, and seeing the photos brings back all the excitement. I took photos as well, but my camera is terrible.
I would also love recipe samples.

Thanks again.
 
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katie0128 said:
What is this one?
Click to expand...

The make-up/laundry room in the test kitchen area.
 
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laurichef said:
Thanks Janet.
I was at wave 1, and seeing the photos brings back all the excitement. I took photos as well, but my camera is terrible.
I would also love recipe samples.

Thanks again.
Click to expand...

I won't be able to post any of those on here I don't think even today so you'll have to PM me your e-mail address.
 
Janet - I would love the recipes as well - thanks - I will pm you my email -
 
Would love those too please.

Thanks, Leea
 
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  • #25
I can PM a link to them so rather than posting e-mails, just PM me and I'll reply with the link.
 

Frequently Asked Questions

What is the "Ho Pictures - Names on Wall - Long Thread" in Pampered Chef?

The "Ho Pictures - Names on Wall - Long Thread" is a popular thread in Pampered Chef communities where consultants share photos of their team members, recognition events, and personal achievements. It serves as a motivational space for consultants to celebrate each other's successes and foster a sense of community.

How can I participate in the "Ho Pictures - Names on Wall - Long Thread"?

To participate, you typically need to be a member of a Pampered Chef consultant group on social media platforms like Facebook. Once you're a member, you can post your pictures, share your achievements, and engage with other consultants by commenting on their posts.

What types of pictures should I share in the thread?

You can share a variety of pictures, including team events, recognition ceremonies, personal milestones, and any other moments that highlight your journey with Pampered Chef. It's a great way to showcase your hard work and inspire others in the community.

Are there any guidelines for posting in the "Ho Pictures - Names on Wall - Long Thread"?

Yes, most groups have specific guidelines to ensure a positive and respectful environment. Common guidelines include being supportive, avoiding negativity, and ensuring that posts are relevant to the thread's purpose. Always check the group's rules before posting.

Why is the "Ho Pictures - Names on Wall - Long Thread" important for Pampered Chef consultants?

This thread is important because it helps build camaraderie among consultants, encourages recognition and motivation, and fosters a sense of belonging within the Pampered Chef community. Sharing successes can inspire others to achieve their goals and create a supportive network.

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