The thread discusses a participant's confusion regarding guest orders and their impact on a host's show total, particularly in relation to commissionable sales. Participants share their experiences and clarify aspects of the sales process.
Participants generally agree that mistakes are common and share similar experiences regarding the confusion between show sales and commissionable sales. No clear consensus emerges on the specifics of the sales process beyond this understanding.
The discussion reflects personal experiences and misunderstandings related to the sales process within the Pampered Chef community, highlighting the learning curve for consultants.
Consultants who are navigating the complexities of guest orders and their impact on host show totals may find the shared experiences and clarifications helpful.
There could be several reasons why a guest order isn't counting toward the host's show total. One common reason is that the order was placed after the show closing date. Ensure that all orders are submitted before the deadline to be included in the total.
No, once the show has officially closed, no additional guest orders can be added to the host's total. It's important to remind guests to place their orders before the closing date to ensure they count toward the show.
If a guest's order was placed incorrectly, it may not count toward the host's total. The guest should contact customer service to see if the order can be corrected or if a new order can be placed before the show closes.
Yes, guest orders typically need to meet a minimum purchase amount to count toward the host's show total. Check the specific guidelines for your show to ensure that all guest orders meet this requirement.
You can verify if a guest order is included in the host's total by checking the show summary or report in your consultant portal. This will provide a detailed breakdown of all orders and their contributions to the host's total.
We all make those mistakes!
