Help Quick Please! Greek Torta Without the Small Batter Bowl?

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Discussion Overview

This thread discusses experiences and suggestions related to preparing a Greek Cheese Torta without using the Small Batter Bowl, focusing on alternative methods and containers for presentation.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant mentions having a party and realizing the recipe requires a Small Batter Bowl, expressing concern about using a large bowl instead.
  • Another participant believes that using the large bowl should work, though it may not fill it completely.
  • One participant suggests making the Torta ahead of time in smaller prep bowls, proposing the use of 2-3 bowls for variety.
  • Another participant shares that a past host liked the idea of using prep bowls and suggested different seasonings for each bowl.
  • One participant frequently makes the Torta in prep bowls and serves it with various triscuits.
  • Another participant describes using two prep bowls with different ingredients, noting it was well-received at a cluster meeting.
  • One participant expresses a preference for roasted red peppers over sun-dried tomatoes, confirming that two prep bowls work well.
  • Another participant recalls using four prep bowls, bringing two to a meeting and keeping two at home.
  • One participant mentions using small SA bowls that fit in a caddy for serving the Torta.
  • Another participant shares their experience using small SA bowls at a show, noting the need for multiple bowls for a larger crowd.
  • One participant reflects on using a small bowl from an old set at a recent show, indicating it worked but could have looked better, and expresses a desire to try the recipe for family.

Areas of Agreement / Disagreement

Views differ on the best approach to preparing the Torta without the Small Batter Bowl, with no clear consensus on a single method preferred by all participants.

Contextual Notes

Participants share personal experiences and creative solutions for adapting the recipe, emphasizing flexibility in preparation methods and presentation.

Who May Find This Useful

Consultants looking for alternative ways to prepare and present the Greek Cheese Torta without the Small Batter Bowl may find these shared experiences helpful.

M
mconsola
Messages
41
I have a party tonight where the recipe is the Greek Cheese Torta but I haven't tested it yet. (I know, I know!) Anyway, I just realized it uses a Small Batter Bowl but I only have the large. Anyone ever tried it in the large? We're also doing the Lemon Cakes so if I have to I can prepare the Torta beforehand using a non PC measuring bowl and just let guests snack on it while we prepare the cakes.
 
It should work in the large. It just won't fill it up all the way. This is an excellent recipe!
 
Last edited:
Make it ahead in the prep bowls - do 2-3 small ones! Or, if you have a couple extra prep bowls you could do it at the show too.Or line with plastic wrap a couple small SA square bowls and do square tortas!
 
I threw out the prep bowl idea to a past host and she really liked the idea. She thought about doing different seasoning in each. Don't worry about that for a show but it is a great idea. I would make the torta a head of time no matter what and just do the cakes during the show.
 
I do it in the prep bowls all the time, and then serve with various triscuits too.
 
I did it with 2 prep bowls. In one I used roasted red peppers and in the other did sun-dried tomatoes. I did it for a cluster meeting and it was a huge hit.
 
I love that idea...The roasted red peppers instead of the sun dried tomatoes. Personally I think they are like red, oily plastic! Two prep bowls though does the trick huh? Cool!
 
I actually think I did 4 prep bowls...brought 2 to the meeting and kept 2 at home!
 
I did it in the small SA bowls that fit in the caddy!
 
I did it at my last show in 2 small SA bowls. Then I served them on Med Squares. She had a large crowd, so we had one each end of the group so they could all eat it.
 
Rats - I wish I had had time to get on here over the weekend. I did a show yesterday with the Torta and used the small bowl from the old Colander and Bowl Set. It worked alright, and was pretty, but could have looked more polished. We ran out of bread, though, so I have never even tasted this recipe... Maybe I will make it for my family in the prep bowls and try the half tomatoes, half red peppers idea, too!
 

Frequently Asked Questions

What can I use instead of the Small Batter Bowl for the Greek Torta?

If you don't have a Small Batter Bowl, you can use any medium-sized mixing bowl or a large measuring cup. Just ensure that it has enough capacity to hold all the ingredients without overflowing.

Can I make the Greek Torta in a different type of dish?

Yes, you can use a pie dish, a round cake pan, or even a square baking dish. Just adjust the cooking time if the dish is significantly larger or smaller than the recommended size.

How do I adjust the recipe if I’m using a larger bowl?

If you're using a larger bowl, you may need to increase the quantities of the ingredients proportionally to maintain the same flavor and texture. However, be cautious not to overfill your baking dish.

Is there a specific mixing technique I should use without the Small Batter Bowl?

Regardless of the bowl you use, ensure to mix the ingredients thoroughly to combine them well. You can use a whisk or a spatula to achieve a smooth mixture, just as you would in the Small Batter Bowl.

Can I prepare the Greek Torta ahead of time without the Small Batter Bowl?

Absolutely! You can prepare the mixture in any bowl and store it in the refrigerator until you're ready to bake. Just make sure to cover it well to prevent any contamination or drying out.

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