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To make a chocolate skillet cake, you will need all-purpose flour, cocoa powder, baking powder, salt, sugar, eggs, butter, vanilla extract, and your choice of toppings such as chocolate chips or nuts.
Yes, you can use a regular skillet to make this cake. Just make sure it is oven-safe and has a diameter of 10 inches or larger.
The baking time for a chocolate skillet cake is typically around 25-30 minutes. However, the exact time may vary depending on your oven and the size of your skillet. It's best to use a toothpick to test the center of the cake for doneness.
Yes, you can make this cake ahead of time. Once the cake has cooled completely, you can cover it with plastic wrap and store it in the refrigerator for up to 2 days. When ready to serve, you can reheat it in the skillet or in the microwave.
You can top this chocolate skillet cake with a variety of toppings such as whipped cream, ice cream, fresh fruit, chocolate drizzle, or caramel sauce. Get creative and use your favorite toppings to make the cake even more delicious!