Help... Need "Orange Chicken Lo Mein" Recipe

[stayinathomemama]

Have a host on Thursday that wants "the recipe on the back cover of the catalog" for her show. I told her that would be no problem and then realized that I only have the first "Weekday Dinners-Done collection" and not the "more!" collection. Would someone be willing to type it up, or scan it and email it to me??? Thank you sooooo much!!!!!

 

[skaugchef]

Orange Chicken Lo Mein
2 oranges
3/4 cup water
1/2 cup sugar
1/2 cup white vinegar
1/4 cup soy sauce
2 Tbsp Asian Seasoning Mix
1 1/2 lbs boneless, skinless chicken breasts
1 egg
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/2 cup flour
1/4 cup cornstarch
3 Tbsp veg. oil
3 garlic cloves, pressed
2 pkg (3 oz each) ramen noodles, any flavor, split into halves
1 bag (12-16 oz) frozen stir-fry veggie blend (e.g. broccoli, carrots & peapods) thawed
3 cups thinly sliced green cabbage1. Zest 2 orange using Microplane Adj. Grater to measure 1 Tbsp. Juice both oranges to measure 1/2 cup. Combine zest, juice, water, sugar, vinegar, soy sauce & seasoning mix in Small Batter Bowl; whisk well. Set aside.2. Cut chicken into 1-inch pieces. Combine egg, salt & black pepper in Classic Batter Bowl. Add chicken; stir to coat. Combine flour & cornstarch in large Colander Bowl. Add chicken mixture; toss to coat. Heat oil in 12-inch skillet over medium-high heat 1-3 minutes or until simmering. Remove chicken from flour mixture, shaking off excess, and place into Skillet. Cook 8-10 minutes or until chicken is golden brown and centers are no longer pink, stirring occasionally. Remove chicken from Skillet; set aside & keep warm.3. Add pressed garlic to skillet. Cook 30-60 seconds until fragrant. Omitting seasoning packets, add ramen noodles & orange mixture to skillet. Cover; bring to a simmer and cook 3-4 minutes or until noodles are softened. Add stir-fry blend & cabbage; cook 3-4 minutes or until vegetables are hot & cabbage is crisp tender. Add chick to skillet; mix well to coat chicken.Cooks tip: If desired, 2 tsp grated fresh gingerroot, 3/4 tsp salt, 1 pressed garlic clove and 1/4 tsp ground cayenne pepper can be substituted for the Asian Seasoning Mix.

 

[krahema]

Check out the "Orange Chicken Lo Mein" thread under the "Similar Threads" listed at the bottom of this page. I posted the recipe in that thread back in July.

 

[stayinathomemama]

Sorry that I didn't realize that this was already out here. I really appreciate the super fast response!!!!

 

[Amanda Goode]

Hi there! I would be more than happy to help you out with the recipe from the back cover of the catalog. Can you tell me which collection it is from? I have access to both the "Weekday Dinners-Done" and the "more!" collection, so I can definitely get the recipe for you. Just let me know and I'll send it over to you as soon as possible. Happy to help!