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The ingredients for this recipe include: 4 boneless, skinless chicken breasts, 1 can of artichoke hearts, 1 cup of chicken broth, 1 cup of diced tomatoes, 1/2 cup of grated parmesan cheese, 1/4 cup of chopped fresh parsley, and salt and pepper to taste.
The cooking time for this recipe is approximately 30 minutes. This includes 10 minutes of prep time and 20 minutes of cooking time in the oven.
Yes, you can use frozen chicken for this recipe. However, make sure to thaw the chicken completely before cooking to ensure it cooks evenly.
Yes, you can substitute the chicken with a different protein such as pork or tofu. Just make sure to adjust the cooking time accordingly.
Yes, you can make this recipe in advance by preparing everything and storing it in the refrigerator until ready to bake. Just make sure to add a few additional minutes to the cooking time if the ingredients are cold.