Help! Need More Dessert Recipes for DCB

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Discussion Overview

The thread centers around participants seeking and sharing dessert recipes specifically for the Deep Covered Baker (DCB). Several users express their desire for more options and share personal experiences with various recipes they have tried or heard about.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions having limited dessert recipes for the DCB, including Quick Apple Crisp, Caramel Apple Bread Pudding, and Easy Peach Cobbler, and expresses a strong desire for more options.
  • Another participant shares a recipe for Apple Cranberry Cookie Cobbler, detailing the ingredients and preparation steps, noting that it can be made in the DCB despite the original recipe suggesting a different baking dish.
  • One participant references a consultant who successfully makes chocolate lava cake in the DCB, indicating that it is served by scooping rather than dumping it out.
  • Another participant confirms that no modifications are needed for the chocolate lava cake recipe and provides a simplified version of the recipe for others to try.
  • Several users express enthusiasm for the shared recipes, with one noting they typically use a rice cooker for microwave cake but are open to trying it in the DCB.
  • Another participant expresses interest in the cranberry recipe for an upcoming event, highlighting its uniqueness.
  • Multiple participants inquire about a banana split cake recipe, indicating a shared interest in finding this specific dessert for the DCB.

Areas of Agreement / Disagreement

Views differ regarding the availability of dessert recipes for the DCB, with some participants sharing specific recipes while others express a lack of options. There is no clear consensus on the banana split cake recipe, as multiple users are seeking it without success.

Contextual Notes

The discussion reflects personal experiences and preferences related to dessert recipes for the DCB, with participants sharing their attempts and successes in using the product for various desserts.

Who May Find This Useful

Consultants looking for dessert ideas specifically for the DCB may find the shared recipes and experiences beneficial for their own cooking and events.

c00p
c00p
Gold Member
Messages
1,262
I've gone through a LOT, did I say a lot of files and old threads this am and I'm not finding very many dessert recipes for the DCB. Someone mentioned a banana split cake in one thread, but I couldn't find that recipe anywhere. I've got the Quick Apple Crisp, Caramel Apple Bread Pudding, and Easy Peach Cobbler - but that's it. Surely there are more dessert recipes out there somewhere!!! Can anyone please, please, please assist??? I would be forever grateful!!
 
You can make Apple Cranberry Cookie Cobbler in it, too.1 16oz can whole berry cranberry sauce
⅓ cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 Granny Smith apples, peeled, cored and sliced
1 18oz package refrigerated sugar cookie doughPlace the cookie dough in the freezer for easier slicing. Heat the oven to 400˚F. Combine the cranberry sauce, brown sugar, flour and cinnamon in the Classic Batter Bowl. Mix well using the Mix ‘N Scraper®. Peel, core and slice the apples using the Apple Peeler/Corer/Slicer. Cut the apples in half using the Utility Knife. Add to the Batter Bowl, tossing to mix. Spread evenly in the Rectangular Baker. Slice the cookie dough into ¼-inch thick slices using the Crinkle Cutter. Arrange evenly over the cranberry mixture. Bake 30 to 35 minutes or until the apples are tender and the top is golden brown.The directions state Rectangular Baker, but you can make it in the DCB. It'll just end up a little thicker, since there's not as much room to spread out.
 
I know a consultant who is doing the chocolate lava cake in the DCB. She says you don't dare dump it out; you scoop out the servings instead. She is having lots of success with it. I'll see if I can reach her and ask what, if any, modifications she makes to the recipe.
 
Leggy, she doesn't make any modifications. I've done and seen this recipe done before. It is good, like a lava cake.
 
Here it is for anyone who needs it:

- Regular choc cake from mix. Make it as the directions state.
- Scoop 1 can of choc frosting into batter.
- Microwave for 9 min.
- Serve by scooping onto plates (bowls are better)
 
MMM that sounds really good. I'll have to try that. I usually do the microwave cake in the rice cooker but that's better for a bigger crowd.
 
  • Thread starter
  • #7
I never thought about doing the micro cake in the DCB - guess that would work! I typically do it in the fluted pan...for the dramatic presentation. Thanks Ann for the other new recipe!!! Any more anyone???
 
  • Thread starter
  • #8
Bumping.......
 
These both sound yummy! I may do the Cranberry one for my Cluster Christmas party on Saturday...it will be different!
 
any one has the banana split cake recipe? I would like to try it!!
 
  • Thread starter
  • #11
Bumping again - banana split cake recipe for the DCB anyone??? I looked in the recipe file - but I'm not find it.
 

Frequently Asked Questions

What is a DCB and how can it be used for desserts?

The DCB, or Deep Covered Baker, is a versatile stoneware piece from Pampered Chef designed for baking, roasting, and steaming. It can be used to create a variety of desserts, such as cakes, brownies, cobblers, and even cheesecakes. The unique design helps to retain moisture and heat, ensuring even cooking and delicious results.

Can you recommend some easy dessert recipes for the DCB?

Absolutely! Some easy dessert recipes for the DCB include Chocolate Lava Cake, Apple Crisp, and Lemon Blueberry Cake. These recipes typically require minimal ingredients and can be prepared quickly, making them perfect for any occasion.

Are there any specific tips for baking desserts in the DCB?

Yes! When baking in the DCB, it's important to preheat your oven and allow the DCB to heat up as well. Always follow the recommended baking times and temperatures in your recipe, and remember to check for doneness by inserting a toothpick. Additionally, using parchment paper can help with easy removal of baked goods.

Where can I find more dessert recipes specifically for the DCB?

You can find more dessert recipes for the DCB on the Pampered Chef website, in their recipe section, or in their official cookbooks. Additionally, many Pampered Chef consultants share recipes on social media platforms and in online cooking groups, which can be a great resource for inspiration.

Can I adapt my favorite dessert recipes for use in the DCB?

Yes, many traditional dessert recipes can be adapted for the DCB. Just be mindful of the cooking times, as stoneware may require adjustments. Start by reducing the baking time by a few minutes and check for doneness regularly. You may also need to adjust the temperature slightly depending on the recipe.

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