Delicious DCB Dessert Recipes for Saturday Show

Thread starter KristyH
Start date Nov 6, 2008
Tags

dessert recipes show

Click For Summary

Discussion Overview

The thread focuses on sharing dessert recipes that can be made using the Deep Covered Baker (DCB) for an upcoming show. Participants discuss various recipe ideas, experiences with cooking times, and the outcomes of their attempts at making these desserts.

Discussion Character

Anecdotal
Opinion-based

Main Points Raised

One participant inquires about dessert recipes for the DCB, expressing a desire to avoid bread pudding.
Another participant mentions an apple crisp recipe that has been shared recently.
Several participants suggest making a chocolate lava cake in the DCB.
One participant shares a detailed recipe for a Deep Covered Baker Easy Dump Cake, including various combinations of pie filling and cake mix.
Another participant describes their experience with the molten lava cake, emphasizing the method of layering frosting on top of the batter.
Some participants discuss issues with their dump cake being gooey, questioning cooking times and microwave settings.
One participant expresses confusion about whether to mix the cake mix with the pie filling or leave it separate.
Another participant shares their experience of making the dump cake multiple times without issues, suggesting that microwave differences may affect results.

Areas of Agreement / Disagreement

Views differ regarding the consistency of the dump cake, with some participants reporting success while others experience gooey results. There is no clear consensus on the ideal cooking method or time.

Contextual Notes

Participants share personal experiences and variations in their cooking methods, highlighting the variability in microwave performance and recipe outcomes.

Who May Find This Useful

Consultants looking for dessert ideas to showcase in their shows may find the shared recipes and experiences helpful.

pamperedhicks

Gold Member

Feb 26, 2011

I am going to try this with Lemon cake and blueberry filling tonight. Will let you know.

Frequently Asked Questions

What is a DCB and how is it used in dessert recipes?

The DCB, or Deep Covered Baker, is a versatile stoneware piece from Pampered Chef designed for oven and microwave use. It retains heat well and is perfect for baking, steaming, and even serving. In dessert recipes, it helps create moist and evenly cooked treats like cakes, brownies, and cobblers.

Can I make a cake in the DCB for my Saturday show?

Absolutely! The DCB is perfect for baking cakes. You can use it to make a variety of cakes, from chocolate to pound cakes. Just follow the recipe instructions for baking times and temperatures, and you'll have a delicious cake to showcase at your Saturday show.

What are some popular dessert recipes to try in the DCB?

Some popular dessert recipes for the DCB include chocolate lava cake, berry cobbler, and banana bread. Each of these recipes takes advantage of the DCB's ability to create moist and flavorful desserts while being easy to prepare and serve.

How do I adjust baking times for different desserts in the DCB?

Baking times may vary depending on the dessert and the recipe. Generally, you should start checking for doneness a few minutes earlier than the recipe suggests, as the DCB can cook items more quickly due to its heat retention. Use a toothpick or cake tester to check for doneness.

Can I prepare DCB desserts ahead of time for my Saturday show?

Yes, you can prepare many DCB desserts ahead of time. For best results, bake the dessert and allow it to cool completely before covering it. You can store it in the DCB or transfer it to another container. Just reheat it briefly in the microwave or oven before serving to enhance the flavors.