Help Me San Antonio Cheffers!! Jerk Rub??

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Discussion Overview

This thread features a participant seeking assistance from fellow Pampered Chef consultants in San Antonio regarding the availability of jerk rub for a last-minute show featuring Jerk Chicken Nachos. The conversation touches on personal experiences with mentorship and support within the consultant community.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as Debbie, expresses urgency in finding jerk rub for an upcoming show and shares feelings of being unsupported after her director stepped down.
  • Another participant suggests reaching out to Debbie's former director for guidance, highlighting the importance of community support.
  • Debbie recounts her experience with her previous director, noting a lack of adequate support and communication.
  • One participant mentions that recipes often have alternate spices that can be used if the specific ingredient is unavailable.
  • Another participant suggests that Southwest seasoning could be a good alternative for the nachos.
  • A humorous comment is made regarding the term "jerk rub" in a non-cooking context.

Areas of Agreement / Disagreement

Views differ regarding the level of support and guidance available within the community, with some participants expressing frustration over their experiences while others offer alternative solutions for the cooking challenge.

Contextual Notes

The discussion reflects personal experiences related to mentorship and community support among Pampered Chef consultants, particularly in the context of preparing for shows.

Who May Find This Useful

Consultants in similar situations seeking community support or alternative solutions for cooking challenges may find the shared experiences relevant.

DebbieSAChef
DebbieSAChef
Messages
2,144
Hello everyone,

I am especially calling on my fellow San Antonio Cheffers for this one. I have a last minute show (I know it's a blessing) and she wants Jerk Chicken Nachos! I don't have any jerk rub. Does anyone have any for sale I can get. I need it for Saturday. I can meet you to pick it up. Please let me know ASAP!!! My director relinquished her directorship a few months back so I feel like an orphan, LOL and at a crucial part of my life when I want to turn my hobby of PC into a PT income. Anyway I remember someone telling me way back about a cluster by rolling oaks mall. But I am also open to others. I have been to a meeting with Chef Kearns aka Sandra, and it was great, but I would like to look around at all my options!!

Can anyone help me?? PM me and we can swap phone numbers!!

Debbie :D
 
Debbie, I'm not from that area but have you talked to your (old) director about a hospitality group to give you guidance that you are no longer getting?
 
  • Thread starter
  • #3
Forgot about me
wadesgirl said:
Debbie, I'm not from that area but have you talked to your (old) director about a hospitality group to give you guidance that you are no longer getting?
Click to expand...

Unfortunately she kind of just forgot about me and just handed me off to the next director in line above her. Just a short email telling us her situation and of course saying she was still available, but not really. She didn't even make sure we found a good place we were comfortable in and were happy in. I mean many were inactive and I was among a handful still in the business but I still would have appreciated it. She didn't recommend anyone, she just assumed the others would just take over. But they are in another state and the director they did suggest is really far away and forgot about me too for about two months. It's crazy. I guess I will just have to promote and have my own meetings!!! We'll see!

BTW I got some jerk rub from Chef Kearns, she is a life saver. I would love to team up with her on meetings!! Pray that we will both promote soon!!

Debbie :D
 
Last edited:
That's too bad! Sometimes the recipes have alternate spices to use if you don't have the required spice. Or if it comes down to it, you can always buy jerk seasoning at the store and let everyone know that you had to substitute.
 
The nachos would be good with the Southwest seasoning, too.
 
"Jerk rub" is what someone called it the last time I had a massage.
 

Frequently Asked Questions

What is the Help Me San Antonio Cheffers!! Jerk Rub?

The Help Me San Antonio Cheffers!! Jerk Rub is a specially crafted seasoning blend designed to add a delicious Caribbean flavor to your dishes. It typically includes a mix of spices such as allspice, thyme, and cayenne pepper, making it perfect for marinating meats, vegetables, or even adding to soups and stews.

How do I use the Jerk Rub in my cooking?

You can use the Jerk Rub by rubbing it directly onto meats like chicken, pork, or beef before grilling, baking, or roasting. For best results, let the meat marinate with the rub for at least 30 minutes or overnight in the refrigerator. It can also be sprinkled on vegetables or mixed into sauces for an extra kick of flavor.

Where can I purchase the Help Me San Antonio Cheffers!! Jerk Rub?

The Help Me San Antonio Cheffers!! Jerk Rub can be purchased through Pampered Chef consultants or on the Pampered Chef website. You may also find it at local cooking stores or specialty food shops that carry Pampered Chef products.

Is the Jerk Rub gluten-free and suitable for various diets?

Yes, the Help Me San Antonio Cheffers!! Jerk Rub is gluten-free and does not contain any artificial preservatives, making it suitable for various diets, including gluten-free and paleo. However, it's always best to check the packaging for specific dietary information and ingredient lists.

Can I use the Jerk Rub for vegetarian or vegan dishes?

Absolutely! The Help Me San Antonio Cheffers!! Jerk Rub can be used to enhance the flavor of vegetarian and vegan dishes as well. It works wonderfully on grilled vegetables, tofu, or legumes, adding a spicy and aromatic touch to your meals.

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