Help! I'm Making a Reuben Ring Sunday & Don't Know How to Cook Corned Beef

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Discussion Overview

The thread centers around participants seeking and sharing advice on how to cook corned beef, particularly in relation to making a Reuben ring. Various cooking methods and personal experiences are discussed, with some participants expressing their preferences and tips.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses uncertainty about cooking corned beef for a Reuben ring and asks for help.
  • Another participant shares a method of cooking corned beef in a crock pot with potatoes and onions.
  • Several users mention the option of purchasing pre-sliced corned beef from delis or supermarkets, noting brands like Boars Head and Buddig.
  • One participant discusses adding beer and layering vegetables when cooking corned beef.
  • Another participant shares their experience of using a DCB (Deep Covered Baker) for cooking corned beef, stating it yielded better results than a crock pot.
  • A participant mentions using canned corned beef and cooking it slowly in a pan, indicating they have not tried fresh corned beef.
  • One participant highlights a common misconception about the term "corned beef," clarifying its meaning.
  • Another participant shares a personal tradition of making corned beef for St. Patrick's Day, despite not eating it themselves.

Areas of Agreement / Disagreement

Views differ on the best method for cooking corned beef, with participants sharing various techniques and preferences without a clear consensus on a single best approach.

Contextual Notes

Participants share a range of personal experiences and cooking methods, reflecting diverse approaches to preparing corned beef for different occasions.

Who May Find This Useful

Consultants looking for cooking tips or methods for preparing corned beef, especially in relation to making Reuben sandwiches or similar dishes, may find this discussion relevant.

chefallison53
chefallison53
Messages
167
I am making the Rueben ring on sunday and I have no idea how to cook corned beef! HELP!!!!:cry:
 
  • Thread starter
  • #2
I still need help! Bump.... Bump in the night!
 
I cook mine in the crock pot. I put potatoes, onions on the bottom, corned beef on top and cover with water. Cook for 6 hours or until done.

You can also boil it, but better flavor if you slow cook it. Good Luck
 
You could also go to the local Deli or Supermarket and get Corned Beef sliced thick. Boars Head has awesome Corned Beef.

Good Luck!!!
 
I always add a bottle of beer to mine I layer the carrots potatoes and onions in too
 
Most deli's have sliced corned beef. You might also be able to find some packaged - there's a brand called Buddig that sells it. They you don't have to worry about cooking it. That's what I use when I make reuben sandwiches.

I made them with regular corned beef (the kind I had to cook) last time and I found that I actually like it better with the precooked slices.

BTW: When you buy the briskit (regular corned beef) there is usually instructions on the package and it usually comes with a seasoning packet.
 
Corned Beef as a Freezer meal...This is one I do for freezer meals. I also realize it is Tuesday, way past your Sunday show, but it is worth having.

I sent out an email on Friday to my customers and anyone wanting the recipe and the freezer meal instructions for Corned Beef hash packages. If you want it, you can email me: [email protected]
 
Last edited:
Chef Stephanie Petersen said:
This is one I do for freezer meals. I also realize it is Tuesday, way past your Sunday show, but it is worth having.

I sent out an email on Friday to my customers and anyone wanting the recipe and the freezer meal instructions for Corned Beef hash packages. If you want it, you can email me: [email protected]
Click to expand...

I want it and I'm sending you an e-mail now. My hubby swears he doesn't like corned beef, I just don't think he's ever had it cooked right!

Here is a FYI for everyone and something good to promote is that a good friend and I were talking yesterday and she told me how she made some corned beef over the weekend and how she did 2 of them, one in a crock pot and one in the DCB. She said that the DCB corned beef, won, hands down!
She said her DH was just going on and on about how good the DCB one was!
He was saying how he could just cut it with his fork! Wahhoooo, got to love the DCB!!!:love: :D
 
MissChef said:
I want it and I'm sending you an e-mail now. My hubby swears he doesn't like corned beef, I just don't think he's ever had it cooked right! Here is a FYI for everyone and something good to promote is that a good friend and I were talking yesterday and she told me how she made some corned beef over the weekend and how she did 2 of them, one in a crock pot and one in the DCB. She said that the DCB corned beef, won, hands down!
She said her DH was just going on and on about how good the DCB one was!
He was saying how he could just cut it with his fork! Wahhoooo, got to love the DCB!!!:love: :D
Click to expand...
Good timing - I couldn't find my crock pot... :grumpy: Mom was up for a few weeks and has this knack of "rearranging my house"...anyway, pulled out the DCB and put it in with cabbage and put it on a low temp in the oven to "slow cook" it... We'll see how it turns out!!!!Then, I came here and saw this post - glad I made a good decision.
 
So it's not St. Patty's Day anymore, but...
HappyStPatsDay.jpg
 
I buy the corn beef in the can and just cook it slow in a pan. Sometimes I will add the pototoes in it after I have boiled them to get them started. We eat ours with cabbage.

I have never tried it in the crock pot. Nor have I ever gotten real corn beef like I think yall are talking about. The only kind I have ever had is the Hormel in the can.
 
That graphic that Katie posted contains one of my pet peeves. It's corned beef, not corn beef. Corned refers to how it's brined to preserve it.
 
Picky, picky...

... Still a funny picture!
 
This does not have to do w/ the rueben ring, but I make the corned beef dinner that is the Main Dishes cookbook every year, it is awesome (so I'm told, I don't eat CB) but it is a tradition and I make it for St. Pat's Day only...something to try out if you haven't yet, it doesn't take any more ingredients really than the beef, potatoes and cabbage, oh, carrots and then a cream cheese for a sauce...My dh loves it!
 
katie0128 said:
Picky, picky...

... Still a funny picture!
Click to expand...
It is funny. It's just one of those little things that bugs me, especially when it's in a professionally-produced item that should have been proofread.
 

Frequently Asked Questions

What is the best way to cook corned beef for a Reuben Ring?

The best way to cook corned beef for a Reuben Ring is to boil it first. Place the corned beef in a large pot, cover it with water, and add the seasoning packet that usually comes with it. Bring it to a boil, then reduce the heat and simmer for about 2.5 to 3 hours, or until the meat is tender. You can also use a slow cooker for a more hands-off approach, cooking it on low for 8-10 hours.

Can I use deli corned beef instead of cooking my own?

Yes, you can use deli corned beef for your Reuben Ring. Just ask for it to be sliced thick enough to hold up in the recipe. This option saves time and still provides great flavor, but cooking your own corned beef will give you a more authentic taste and texture.

How do I know when the corned beef is done cooking?

The corned beef is done when it reaches an internal temperature of 145°F (63°C) and is tender enough to be easily pierced with a fork. If you’re boiling it, you can also check for tenderness by trying to pull apart the meat with a fork. It should shred easily when fully cooked.

Should I season the corned beef while cooking?

It’s best to use the seasoning packet that comes with the corned beef for optimal flavor. You can also add additional spices like garlic, bay leaves, or peppercorns to enhance the taste. However, avoid adding too much salt, as the corned beef is already cured and seasoned.

What should I do with the leftover corned beef?

Leftover corned beef can be used in a variety of dishes. You can make sandwiches, hash, or even add it to soups and stews. It can be stored in the refrigerator for up to 4 days or frozen for longer storage. Just make sure to slice it before freezing for easier use later.

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