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Chef Stephanie Petersen said:This is one I do for freezer meals. I also realize it is Tuesday, way past your Sunday show, but it is worth having.
I sent out an email on Friday to my customers and anyone wanting the recipe and the freezer meal instructions for Corned Beef hash packages. If you want it, you can email me: [email protected]
Good timing - I couldn't find my crock pot... :grumpy: Mom was up for a few weeks and has this knack of "rearranging my house"...anyway, pulled out the DCB and put it in with cabbage and put it on a low temp in the oven to "slow cook" it... We'll see how it turns out!!!!Then, I came here and saw this post - glad I made a good decision.MissChef said:I want it and I'm sending you an e-mail now. My hubby swears he doesn't like corned beef, I just don't think he's ever had it cooked right! Here is a FYI for everyone and something good to promote is that a good friend and I were talking yesterday and she told me how she made some corned beef over the weekend and how she did 2 of them, one in a crock pot and one in the DCB. She said that the DCB corned beef, won, hands down!
She said her DH was just going on and on about how good the DCB one was!
He was saying how he could just cut it with his fork! Wahhoooo, got to love the DCB!!!:love:
It is funny. It's just one of those little things that bugs me, especially when it's in a professionally-produced item that should have been proofread.katie0128 said:Picky, picky...
... Still a funny picture!
To cook corned beef for a Reuben Ring, you will need to first preheat your oven to 350°F. Place the corned beef in a baking dish and cover with foil. Bake for 2-3 hours, or until the internal temperature reaches 160°F. Let the corned beef cool before slicing and using in the Reuben Ring recipe.
Yes, you can use a slow cooker to cook the corned beef for a Reuben Ring. Place the corned beef in the slow cooker with enough water to cover it. Cook on low for 8-10 hours or on high for 4-6 hours. Once cooked, let the corned beef cool before slicing for the Reuben Ring.
It is recommended to trim most of the fat off the corned beef before cooking for a Reuben Ring. This will help prevent the ring from becoming too greasy. However, leaving a small layer of fat can add flavor to the dish.
The corned beef should be sliced into thin, bite-sized pieces for the Reuben Ring. This will ensure that the filling is evenly distributed and easy to bite into when the ring is finished.
Yes, you can use deli-sliced corned beef in the Reuben Ring recipe. However, the flavor and texture may differ slightly from freshly cooked corned beef. Make sure to use thinly sliced deli meat and adjust the baking time accordingly to avoid overcooking the ring.