bridgetbakes
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gratergirl said:I make chicken fajitas too but I cut into strips, cut up onion and green peppers in strips and cook them with the lid on and then when the chicken is done, add a taco seasoning packet to them with some water (a little at a time so it doesn't get watery) and then put on tortilla shells...add sour cream, lettuce, salsa and some zesty ranch sauce (I think Old El Paso puts that out) YUMM! Two of my 4 kids are picky eaters but love this! Not to mention hubbie! You could put the sides in prep bowls or our SA small bowls.
DebbieSAChef said:I love shells or taco shell bowls! But my husband always wants to eat home made tortillas. It's his one craving during MY pregnancy. It's his sympathy craving, or at least one of them. His other is my chocolate chip pecan cookies which I am baking right now. My house smells so good. After being brought up eating home made tortillas I can never eat the ones from the store!
Debbie
We recommend trying our Apricot-Glazed Chicken or our One-Pan Chicken Alfredo recipes for a delicious and easy meal tonight!
Our Balsamic Chicken with Roasted Vegetables is a nutritious and flavorful option. You can also try our Greek Chicken and Quinoa Bowls for a protein-packed meal.
Kids will love our Cheesy Chicken and Broccoli Bake or our Chicken and Veggie Quesadillas. Both are easy to make and sure to be a hit with the whole family.
Yes, our BBQ Chicken and Sweet Potato Bowls and our Chicken, Rice, and Veggie Bowls are perfect for meal prep. They can be made ahead and stored in the fridge for a quick and convenient meal during the week.
Leftover chicken is great for making our Chicken Salad Sandwiches or our Chicken and Vegetable Stir-Fry. You can also use it in our Chicken Enchilada Casserole for a tasty twist on a classic dish.