Have You Used Small Oval Bakers to Make Lasagnas? - Kris

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Discussion Overview

The thread explores the use of small oval bakers for making individual lasagnas, with participants sharing their experiences and thoughts on the idea. Several users express enthusiasm for the concept and discuss variations and recipes related to individual servings of lasagna.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, inquires about using small oval bakers for individual lasagnas and seeks feedback from others.
  • Another participant expresses interest in trying the idea, noting they have similar stones at home.
  • One user shares their experience of making individual baked spaghetti in the bakers, suggesting lasagna should work as well.
  • Another participant mentions the benefit of individual servings to avoid leftovers, which they often have to throw out.
  • One participant suggests using a mini loaf pan for making four servings at once as a cost-effective alternative.
  • Another user mentions using a mini-serving spatula to serve the individual portions.
  • One participant highlights the appeal of presenting individual dishes to family members to make them feel special.
  • Another user agrees that individual small oval bakers are a great choice, emphasizing their versatility.
  • One participant expresses a desire to hear about others' experiences with making lasagna in the bakers, as they live alone.
  • Another participant recalls a positive experience with a lasagna served in a similar dish at a restaurant.
  • One user requests a simple recipe for making lasagna in the bakers.
  • Another participant shares their frequent use of the bakers for baked pasta, noting the customization benefits for different preferences.
  • One participant cautions that their thick lasagna would not fit in the small oval baker due to its short sides.
  • One user provides a detailed lasagna recipe, suggesting it could be adapted for the small oval bakers with some modifications.
  • Another participant mentions using a specific Pampered Chef recipe for lasagna that works well in the bakers.
  • One user expresses excitement about a newly found easy recipe that fits their cooking style.

Areas of Agreement / Disagreement

Views differ on the practicality of using small oval bakers for lasagna, with some participants expressing confidence in the idea while others raise concerns about portion sizes and thickness of lasagna.

Contextual Notes

Participants share personal experiences and preferences regarding cooking with small oval bakers, focusing on individual servings and customization.

Who May Find This Useful

Consultants interested in exploring new ways to utilize small oval bakers for individual meals may find this discussion relevant.

L
legacypc46
Gold Member
Messages
2,322
Has anyone used their small oval bakers to make individual lasagnas?

I have a customer who is thinking of buying four of them to use this way. I'd like to give her feedback if any of you have tried this.

Thanks!
Kris
 
Haven't done this but I think it would be a great idea! I have a couple of those stones in the house (different colors but that's okay) and will have to try that!
 
I have done individual Baked Speg in mine. You should be able to do lasagna.
 
sounds good to me, better than making a huge one and then having to throw out the left overs (thats what i end up doing because my hubby doesnt eat left overs)

i'll have to try that. i would tell your host that its a great idea, you hadnt thought of it before but your definate it will work. i dont see why it wouldnt work at least! good luck
 
How about doing 4 at a time in the mini loaf pan? Cheaper than buying 4 other stones, unless you already have 4 of them.
 
And then use the mini-serving spatula to get them out.
 
  • Thread starter
  • #7
Thanks, I think she likes the idea of presenting her family with their own individual dishes...to make them feel extra special. :)
 
I think it would be much more special with the individual small oval bakers. As far as cost goes, people spend as much or more for individual dishes that aren't as versitile as these are. Go for it!
 
I would love to hear how it goes for others, just so that I can make a single portion of lasagna since I live alone!
 
I ordered a lasagna at Rock Bottom about a month ago and it was baked and served to me in something that looked like our mini oval bakers... what a great idea Kris!
 
Does anyone have a recipe for this? Something simple I hope, lol. TIA! -Debbie
 
Sounds like a wonderful idea!! Will have to try it!
 
I do this all the time with baked pasta's for me and hubby. It's great you can also customize them, say if somebody doesn't want an ingredent it better then having to change it for everybody.
 
One word of caution: My lasagna is THICK! It would never fit in the small oval baker, which has fairly short sides.
 
Beth's Lasagna

1 lb ricotta cheese
3 c. mozarrella cheese
1/2 c. parmesan cheese
spaghetti sauce (46 oz. if using premade)
1 lb ground beef, browned
garlic to taste
1 onion chopped
1 egg
1 lb uncooked lasagna noodles
1 cup water

Brown ground beef, onion and garlic, cool slightly. Combine ricotta, 2 1/2 c. of mozarrella and egg. Add to ground beef mixture. Combine In Rectangular Baker spread a small amount of the spaghetti sauce (about 2 Tbs.) on the bottom. Put a layer of uncooked noodles in pan (will expand when cooking), then cheese/meat mixture, then sauce. Repeat layers 2 to 4 times ending with noodles then sauce. Top with parmesan cheese and remaining mozzarella cheese. Pour water around edges. Cover tightly with "buttered" foil and bake at 350° for 1 hour. Remove foil and bake additional 30 minutes.

I would use this same recipe for the small oval bakers dividing evenly among them (you'd have to break the lasagna noodles too). You probably would only do 3 layers because the pan is shorter though. I would think the recipe would make at least 4 individual lasagnas, maybe more (what ever's left could go in the mini baker? Baking time would be shorter. Maybe 1/2 hour and the 15 minutes with the cover off.
 
Last edited:
I use the Inside out lasagna recipe from PC. Works great!
 
I just found this recipe and it looks SO easy - right up my alley! Easy and impressive, yup, that's what i'm ALL about! :D Thank you for suggesting it!
 

Frequently Asked Questions

1. What are Small Oval Bakers, and how are they used for lasagna?

Small Oval Bakers are versatile stoneware dishes designed for even cooking and heat retention. They are perfect for making lasagna as they allow for easy layering and provide a consistent cooking temperature, resulting in a deliciously baked dish.

2. Can I use the Small Oval Bakers for other recipes besides lasagna?

Yes, Small Oval Bakers are great for a variety of recipes beyond lasagna. They can be used for casseroles, baked pasta dishes, desserts, and even for roasting vegetables, making them a valuable addition to your kitchen.

3. How do I properly care for and maintain my Small Oval Bakers?

To maintain your Small Oval Bakers, avoid using metal utensils that can scratch the surface. Clean them with warm, soapy water and a soft sponge. Avoid soaking for long periods and do not use abrasive cleaners. Proper care will ensure they last for many years.

4. What is the best way to layer ingredients in the Small Oval Baker for lasagna?

Start with a layer of sauce at the bottom to prevent sticking, followed by noodles, cheese, and your choice of fillings. Repeat the layers, ensuring that the top layer is cheese or sauce to promote even browning. This method helps achieve a well-cooked and flavorful lasagna.

5. Can I use frozen ingredients in my lasagna when using Small Oval Bakers?

Yes, you can use frozen ingredients, but it's best to thaw them beforehand to ensure even cooking. If using frozen ingredients directly, you may need to adjust the cooking time to ensure the lasagna is heated through properly.

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