chefann
Gold Member
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This thread centers around participants sharing their experiences regarding securing shows for January and the associated incentives, such as a tablecloth and other rewards for timely submissions. Many participants express their excitement or challenges related to meeting the submission deadline.
Views differ regarding the ability to secure shows by the deadline, with some participants successfully submitting their shows while others express concerns about not meeting the deadline. No clear consensus emerges on the best approach to managing orders and submissions.
The discussion reflects a range of experiences from new and seasoned consultants regarding the January show submission process, highlighting the excitement and challenges faced in the community.
This thread may be of interest to Pampered Chef consultants looking for insights into managing show submissions and understanding the experiences of their peers during the January incentive period.
ChefJoyJ said:It doesn't look like I will.![]()
I had my grand opening show on Jan. 6, but with all the outside orders my guests, friends, and husband are collecting, it doesn't look like it will close before tomorrow at midnight. One lady, who hasn't placed her order, told me that she wanted to take it to her ladies bowling league and collect some orders. Another lady wanted to let her husband add to the order, since he does most of the cooking.
But I can't complain...my first show *ever* is sitting at almost $630 in sales and I'm looking at most likely another $100+ in orders. So...with my grand opening show, I'm over halfway to my $1250 to qualify!!![]()
I had to make a choice...a tablecloth that I want, or wait, get more orders, and use the extra bonus free product to stock my kitchen and kit to enhance my business. Practicality won.![]()
Beaker says Bleh! BlehBlehBlehBleh!katie0128 said:ummmmmm... no. bleh!
Ya, that would be better than a tablecloth I think.ChefJoyJ said:yes, but I'm leaning towards keeping my show together so I can get an additional $75 dollars in free product.