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To make Lemon Chicken Pasta Toss, you will need boneless, skinless chicken breasts, pasta, lemons, garlic, olive oil, salt, pepper, and fresh parsley.
Yes, you can use any type of pasta you prefer for this recipe. However, we recommend using a pasta shape that will hold the sauce well, such as penne or fusilli.
The total preparation and cooking time for this recipe is approximately 30 minutes.
Yes, you can substitute chicken with shrimp, tofu, or even chickpeas for a vegetarian option. Just adjust the cooking time accordingly.
Yes, Lemon Chicken Pasta Toss is a great recipe for meal prepping. You can make a large batch and store it in the fridge for up to 4 days or in the freezer for up to 3 months.