babywings76
Gold Member
- 7,288
For the Satay Chicken Pasta Salad recipe, it just calls for cooked chicken. When I made this the first time, I just bought a rotisserie (sp?) chicken. It tasted really good. The second time I made it I just used already cooked, plain chicken breast. But it was dry and had no flavor. Now that I have the DCB, I thought I'd make my own whole cooked chicken instead of buying the rotisserie. So now I'm wondering what seasonings to use? What would best compliment this recipe? Any ideas?