- Apr 14, 2004
Easiest Chicken Pot Pie EVER!
3 boneless skinless chicken breasts
salt and pepper to season
2 cans 98% fat free cream of chicken soup
added half can fat free chicken broth
8 oz fat free sour cream
1 bag frozen mixed vegetables
1 pkg crescent roll dough without seams I used seams, they're fine)
Place chicken breasts in DCB, salt and pepper to season. Cover, microwave 15-17 minutes or till chicken is done and juices run clear. Remove from microwave. Chop chicken with Salad Choppers.
Add 2 cans cream of chicken soup, sour cream and vegetables. Stir to mix thoroughly. Return to microwave, heat, covered, 5-8 minutes or till mixture is heated through. Remove from microwave.
Unroll crescent roll dough on top of chicken mixture, press to sides of DCB, carefully - it'll be hot - to seal.
Bake in 400 degree oven, uncovered 15 minutes or till crescent roll dough is golden brown.