Had My First Show Today... Just Wanted to Celebrate!!!

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Discussion Overview

This thread celebrates a participant's successful first cooking show, highlighting their achievements and the positive experiences shared during the event. Participants express excitement and congratulations, sharing their own experiences and reactions to the accomplishments mentioned.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares their excitement about their first cooking show, noting it went well despite forgetting some items.
  • Another participant congratulates them on their success and expresses interest in hearing more about their journey.
  • Several users mention the impressive number of outside orders the host received, with one participant noting they typically get fewer orders.
  • One participant inquires whether the host was also a recruit, highlighting the host's effective communication skills.
  • Another participant reflects on their own experience of being recruited at a Pampered Chef party, emphasizing the importance of timing.
  • Multiple participants express enthusiasm and encouragement, celebrating the achievements and urging the original poster to maintain their momentum.

Areas of Agreement / Disagreement

General agreement exists among participants in celebrating the original poster's success and expressing excitement about their achievements. No clear disagreements are present.

Contextual Notes

The discussion centers around personal experiences related to hosting cooking shows and the initial stages of building a business within the Pampered Chef community.

Who May Find This Useful

New consultants or those interested in starting their own cooking shows may find the shared experiences and encouragement valuable.

H
hrippe
Messages
2
I just wanted to take a moment and share how fantastic my first cooking show went! Tomorrow will be my thirty days... could say I was cutting it close. I have had 4 catalog shows already, but its quite different.

Well I forgot quite a few things and had to go back to my house to get them, thankfully the host lives within a rocks throw of my own home. Other than that, it went off without a hitch! Good people, good conversation, good food, and good orders!

I must say I lucked out with this host, she had 16 outside orders BEFORE her show, isn't that unbelievable!?!?!!!! I was just so impressed! Well I hit way over the 1250 mark to qualify today, AND I recruited someone! So.. with all the PC dollars so high within my first thirty days, I just made 350 PC bucks today! How awesome is that?!

Ok enough tooting my own horn. I know you gals are pros but its nice to have such a good start. It makes me very motivated to keep going at full speed! Wish me luck!
 
Oh my gosh - congratulations on such an awesome start! Keep up the momentum, and we look forward to hearing more from you.
 
Wow!! Congrats!! I hope you keep your momentum as well! I am lucky to get 4 outside orders, let alone 16!! That is a show in itself!! Was the host your recruit?
 
Fantastic!! 16 outside orders? Unbelievable. Keep up the good work.
 
  • Thread starter
  • #5
Actually no, but you'd think, right? She's obviously got the personality! I told her the other day I'd like to get the email she sent to everyone at our work, because whatever she said, it got the job done!

The recruit seemed to be someone who was stewing over it for a while, I just happened to be the person who asked at the right time! (Also, kudos to the recruiting benefits, 2 stones? I think that sealed the deal!)
 
Great to be in the right place at the right time. That was me. I went to a pc party looking for some thing to do. I was an easy sell. So happy to be here!! I think your host is your second recruit.
 
Sounds like you're off to a great start. Congratulations!
 
WOW! Awesome way to start your business.
 
Congrats to you and the host on the wonderful party! Very exciting....
I can't believe you got someone to sign at your first show! WOW You go! :D
 
Congratulations, what an awesome show! Keep up the good work, and be sure to share your tips with us :)
 
WOW! What a first show. Keep up the fantastic work, and the momentum. Look forward to hearing from you in the future!!!!
 
Wow! Nice work!
 
Great job on a great start. What a great host, too.
 
Congratulations! What a great way to finish off your first 30!
 
WooHoo! Congrats!
 
That is MARVEY! Way to go!
 
Wow 16 outside orders! That is awesome. I would love to see the email she sent out also, if you would be willing to share.
 
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Frequently Asked Questions

What should I do to celebrate my first show?

Celebrating your first show is a great way to acknowledge your hard work! Consider sharing your experience on social media, treating yourself to a special meal, or even hosting a small gathering with friends and family to share your journey and successes.

How can I thank my guests for attending my first show?

Sending thank-you notes or messages to your guests is a thoughtful way to show appreciation. You can also offer a small token of gratitude, like a discount on their next purchase or a fun recipe using Pampered Chef products, to encourage future engagement.

What are some tips for improving my next show?

Reflect on what went well and what could be improved from your first show. Consider asking for feedback from your guests. Additionally, practice your presentation skills, engage with your audience more, and explore new recipes or products to showcase at your next event.

How do I keep the momentum going after my first show?

To maintain momentum, follow up with your guests to thank them and keep them informed about upcoming shows or promotions. You can also host regular events, create a newsletter, or engage with your audience on social media to keep them excited about Pampered Chef products.

What are some common challenges I might face after my first show?

Some common challenges include managing time effectively, maintaining customer interest, and dealing with potential rejection. It's important to stay positive, seek support from fellow consultants, and continually educate yourself about the products and sales techniques to overcome these challenges.

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