basketmom2
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cmdtrgd said:I think the grill pan is better for your business. More people are looking for something like that, plus you can do panini shows.
The main difference between a grill and a griddle is the surface. A grill has raised ridges that create char marks on food, while a griddle has a flat surface that allows for even cooking.
It ultimately depends on personal preference, but many people prefer using a griddle for French toast because the flat surface allows for more even browning and the bread doesn't get stuck in between the ridges like it would on a grill.
No, a griddle will not produce the same char marks as a grill. However, you can still achieve a nice golden brown color and delicious flavor on your French toast using a griddle.
Yes, it is recommended to use a small amount of oil or butter on your griddle when making French toast to prevent sticking and add flavor.
Yes, both a grill and griddle pan can be used on a stovetop for making French toast. Just make sure to evenly distribute the heat and use oil or butter to prevent sticking.