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A grill pan is designed to mimic the grill marks and flavor of an outdoor grill, while a 12" skillet is a versatile pan used for cooking a variety of dishes. The grill pan typically has ridges on the cooking surface, while a skillet has a smooth surface.
Yes, most grill pans are designed to be used on a stovetop. However, make sure to check the manufacturer's instructions to ensure the pan is safe for stovetop use.
A 12" skillet can be used for grilling meats, but it will not give the same charred grill marks and flavor as a grill pan. It is better suited for sautéing, frying, and making sauces.
Cleaning a grill pan can be more challenging due to the ridges on the cooking surface. A 12" skillet is generally easier to clean since it has a smooth surface. However, both pans can be cleaned with hot water and a gentle scrubbing brush.
No, a grill pan is not a suitable substitute for a 12" skillet. The ridges on the grill pan will affect the cooking process and may not provide the desired results for certain dishes. It is best to use the appropriate pan for each cooking method.