This thread centers around experiences and opinions regarding the use and maintenance of the Pampered Chef Grill Press, particularly focusing on its non-stick properties and cleaning challenges. Participants share personal anecdotes about their cooking experiences and family dynamics related to following instructions.
Views differ on the effectiveness of the Grill Press and the necessity of following instructions, with no clear consensus on the best practices for use and maintenance.
Participants share personal experiences and humorous family stories, reflecting a variety of cooking styles and approaches to using the Grill Press.
Consultants interested in shared experiences regarding the Grill Press and those looking for light-hearted discussions about cooking and family dynamics may find this thread engaging.
chefann said:
, did you see the Good Eats episode on fondue and grilled cheese? For grilled cheese, he uses two cast iron skillets, one smaller than the other (small enough to fit in the larger one). He heats both skillets, puts the sandwich in the larger one, and uses the smaller one as a press. That was the inspiration for my heating the grill press directly. 
I believe I did see that one. (I hate that they keep moving it around! 7:00 was the perfect time for it.) I wouldn't have even thought to do that, but it's a good idea.ParishKitchen said:Ann, my fellow Alton Brown devotee
And he keeps boxes, too. But that can be handy when you resell something on eBay (or when the EMPTY boxes sell on eBay for $50!).
The primary differences between a non-stick grill press and a cast iron grill press lie in their materials and maintenance. Non-stick grill presses are typically easier to clean and require less oil for cooking, making them ideal for low-fat meals. However, they may not withstand high temperatures as well as cast iron. Cast iron grill presses, on the other hand, are excellent for heat retention and can achieve a perfect sear, but they require more maintenance, including seasoning and careful cleaning to prevent rust.
Cleaning a non-stick grill press is straightforward. Allow it to cool slightly after use, then wash it with warm, soapy water and a soft sponge. Avoid using abrasive cleaners or scouring pads, as these can damage the non-stick surface. Rinse thoroughly and dry immediately to prevent any moisture from causing damage.
To maintain a cast iron grill press, it's essential to season it regularly. After cleaning, dry it completely and apply a thin layer of vegetable oil to the surface. Heat it on the stove or in the oven to help the oil bond to the cast iron. This process creates a natural non-stick surface and prevents rust. Always avoid soaking it in water and use a stiff brush for cleaning instead of soap.
While non-stick grill presses can handle moderate heat, they are not recommended for high-heat cooking. High temperatures can damage the non-stick coating and release harmful fumes. It's best to use them at medium to medium-high heat to ensure longevity and maintain the integrity of the non-stick surface.
To use a cast iron grill press effectively, preheat it along with your grill or stovetop to ensure even cooking. Apply a small amount of oil to the food or the press to prevent sticking. Use the press to flatten meats or sandwiches for better searing and to reduce cooking time. Always remember to handle it with care, as it retains heat for a long time, and use oven mitts to avoid burns.
