I know there have been lots of discussions regarding Grill Pan/12" Skillet - I just read thru most of them.
I don't own a grill pan - yet. Thinking about it. But I LOVE my 12" skillet and that is where I cook my chicken. Does the Grill Pan make chicken any better than the skillet? And how do you describe the differences between these 2 items to your customers? Can you really convince them they need both? Because if the only difference is that the grill pan makes better quisedillas or grilled cheese, the skillet does those just fine as well - you just don't get the pretty marks. Someone please convince me because I want to have love for the grill pan too
I don't own a grill pan - yet. Thinking about it. But I LOVE my 12" skillet and that is where I cook my chicken. Does the Grill Pan make chicken any better than the skillet? And how do you describe the differences between these 2 items to your customers? Can you really convince them they need both? Because if the only difference is that the grill pan makes better quisedillas or grilled cheese, the skillet does those just fine as well - you just don't get the pretty marks. Someone please convince me because I want to have love for the grill pan too