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Grill Pan Discoloration - Is it Normal?

In summary, the individual recently acquired a grill pan and noticed discoloration on it. They are unsure if this is normal and have used it to sear chicken. Other users have not experienced this issue, but suggest being careful when cleaning to avoid grease accumulation. Some users recommend calling the company for a replacement if the discoloration persists. One user also mentions experiencing discoloration on a different pan and avoiding using it at shows.
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pamperedmomto3
211
I just recently got a grill pan and it's starting to discolor. Should that be happening? It almost looks like it's brown in spots. I have the 12" skillet and it's still beautiful. I did sear some chicken in the grill pan but that shouldn't discolor it right?
 
It shouldn't discolor, but I have noticed that sometimes grease accumulates on either side of the "grill ridges" and starts to look yucky if you aren't careful when cleaning...
 
i have used mine quite a bit since i earned it in POR and do not have brown spots. The grill press can get rust spots on it due to it is cast iron and you need to dry it well but the grill pan should not. I would call HO and get a replacement.
 
Definately call HO for a replacement. Mine is still looking great (its been over a year). Its my favorite pan!
 
I did chicken in mine last week after I got it and it cleaned beautifully. Did you use any kind of Pam or other spray? That can leave greesy spots that don't come off.
 
  • Thread starter
  • #6
wadesgirl said:
I did chicken in mine last week after I got it and it cleaned beautifully. Did you use any kind of Pam or other spray? That can leave greesy spots that don't come off.
Click to expand...

I didn't use anything. I think I'll call HO. Not happy about what it looks like at all.
 
pamperedmomto3 said:
I didn't use anything. I think I'll call HO. Not happy about what it looks like at all.
Click to expand...
I would call, maybe it's defective. I used mine for the same thing and I didn't have any problems.
 
My 8" pan that came in my kit has wierd brown spots too...I never take it to shows because of it. Would a call to HO be the fix?
 

Related to Grill Pan Discoloration - Is it Normal?

1. What causes discoloration on grill pans?

Discoloration on grill pans is typically the result of heat exposure and cooking residue. As food is cooked on the pan, oils and fats can become baked on, causing the pan to become discolored. This is a normal and natural process that occurs with regular use.

2. Is discoloration on grill pans safe?

Yes, discoloration on grill pans is safe and does not affect the performance of the pan. It is simply a cosmetic issue and does not impact the food being cooked on the pan.

3. How can I prevent discoloration on my grill pan?

To prevent or minimize discoloration on your grill pan, make sure to clean it thoroughly after each use. Use a soft sponge or brush and hot, soapy water to remove any residue or buildup. You can also try using a non-abrasive cleaner specifically designed for grill pans.

4. Can discoloration on grill pans be removed?

Yes, discoloration on grill pans can be removed with proper cleaning and maintenance. If regular cleaning does not remove the discoloration, you can try using a mixture of baking soda and water or a mild abrasive cleaner to gently scrub the pan.

5. Will discoloration on my grill pan affect the taste of my food?

No, discoloration on grill pans will not affect the taste of your food. As long as the pan is properly cleaned and maintained, it will not impact the flavor of your dishes.

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