ldynred7
- 60
Grill Pan vs 12 Skillet: Choosing the Best Pan for Cooking Shows and Bookings
Click For Summary
Discussion Overview
The thread explores the preferences of participants regarding the grill pan and the 12" skillet for use in cooking shows and bookings. Participants share their experiences and opinions on which pan may be more beneficial for their business and cooking demonstrations.
Discussion Character
- Opinion-based
- Anecdotal
Main Points Raised
- One participant expresses uncertainty about which pan to choose for cooking shows, seeking input from others.
- Another participant prefers the 12" skillet, citing its versatility for various recipes used in shows.
- One participant notes that the grill pan is unique and may attract customers who already own standard skillets.
- Another participant mentions having success selling the grill pan, while not having sold any skillets.
- One participant acknowledges the grill pan's popularity but believes the 12" skillet offers more recipe options.
- Another participant agrees on the grill pan's effectiveness for personal use but highlights the skillet's broader recipe potential.
- One participant expresses a desire for both pans, indicating a preference for the grill pan first.
Areas of Agreement / Disagreement
Views differ among participants, with some favoring the grill pan for its uniqueness and others advocating for the 12" skillet due to its versatility in recipes. No clear consensus emerges on which pan is definitively better.
Contextual Notes
Participants share personal experiences and preferences based on their cooking shows and individual usage of the pans.
Who May Find This Useful
Consultants considering which pan to add to their kitchen for cooking shows may find the shared experiences helpful in making their decision.
kam
Staff member
- 3,655
I really love both of these pans...but if it came down to it, I would vote for the 12" skillet. I do a lot of meals at shows that use the 12" Skillett (Skillet Lasagna, Turkey Tetrazzini, Zesty Ravioli, etc - not to mention the skillet cakes).
But, to be honest, before the Chicken Your Way, I had never thought to use the Grill pan at a show. (I use it at home all the time).
But, to be honest, before the Chicken Your Way, I had never thought to use the Grill pan at a show. (I use it at home all the time).
Liquid Sky
- 766
Honestly, it's really hard to say. I have success with both.
I do think the grill pan has the upper hand right now. Many people already have a 10" or 12" skillet (of whatever brand) in their home already. The grill pan is a unique one that most don't have and they are
liking to add to their collection. Plus, just like any of our other cookware, it's versatile: panini's, chicken, steak, hot dogs, grilled cheese...etc. Plus,
like Robin House said, a grill pan cooks food totally different from a normal one w/ the "ridges".
I do think the grill pan has the upper hand right now. Many people already have a 10" or 12" skillet (of whatever brand) in their home already. The grill pan is a unique one that most don't have and they are
liking to add to their collection. Plus, just like any of our other cookware, it's versatile: panini's, chicken, steak, hot dogs, grilled cheese...etc. Plus,
like Robin House said, a grill pan cooks food totally different from a normal one w/ the "ridges".
Rosechef
- 137
pamperedlinda
Gold Member
- 10,156
jla8279
- 100
KaiKendall
Gold Member
- 157
I agree the grill pan is AWESOME, I use mine for personal use at least 2ce a week. I haven't done a chicken your way show yet though. I think as far as recipes go the skillet has more options, cakes and pasta, etc. I don't have a skillet pan yet, I just ordered one off of my grand opening and I can't wait!
Frequently Asked Questions
What are the main differences between the Grill Pan and the 12 Skillet?
The Grill Pan features raised ridges that allow for grilling marks and drainage of excess fat, making it ideal for cooking meats and vegetables with a grilled flavor. The 12 Skillet, on the other hand, has a flat surface that is perfect for sautéing, frying, and searing a variety of foods. Both pans are versatile but serve different cooking techniques.
Which pan is better for cooking demonstrations at shows?
For cooking demonstrations, the choice between the Grill Pan and the 12 Skillet depends on the recipe being showcased. If you want to highlight grilling techniques or showcase a recipe that benefits from grill marks, the Grill Pan is the better choice. However, if the recipe involves sautéing or frying, the 12 Skillet would be more appropriate.
Can both pans be used on all types of cooktops?
Yes, both the Grill Pan and the 12 Skillet are designed to be compatible with all types of cooktops, including gas, electric, and induction. This versatility makes them suitable for various cooking environments, whether at home or during cooking shows.
How do I clean and maintain the Grill Pan and 12 Skillet?
Both pans are easy to clean. It is recommended to hand wash them with warm, soapy water and a non-abrasive sponge. Avoid using steel wool or harsh cleaners that could damage the non-stick surface. For maintenance, ensure they are completely dry before storing to prevent moisture buildup.
Which pan is more popular among Pampered Chef consultants for bookings?
The popularity of the Grill Pan versus the 12 Skillet can vary based on personal preferences and the types of recipes consultants choose to demonstrate. However, the Grill Pan often garners attention for its unique grilling capabilities, making it a popular choice for bookings focused on outdoor cooking or summer recipes.
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