pamperedlinda
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To make Greek Lemon Chicken Soup, you will need: 1 whole chicken, 1 onion, 3 carrots, 3 celery stalks, 1 cup of orzo pasta, 8 cups of chicken broth, 1/4 cup of lemon juice, 2 eggs, and 1/4 cup of chopped fresh dill.
Yes, you can use pre-cooked chicken for this recipe. Simply shred the chicken and add it to the soup during the last few minutes of cooking.
To make this soup in a slow cooker, add all the ingredients except for the eggs and dill into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. In a separate bowl, whisk together the lemon juice and eggs. Slowly pour the mixture into the slow cooker and stir. Cook for an additional 15 minutes on low. Add the dill before serving.
Yes, you can substitute the orzo pasta with another small-shaped pasta, such as pastina or ditalini. You can also use rice or quinoa if you prefer.
This soup can be stored in the fridge for 3-4 days in an airtight container. To reheat, simply heat it up on the stove or in the microwave until warmed through.