Getting to Know You - Holiday Recipes

[thechefofnorthbend]

Post 'em here ladies and gents!! Per request, here is mine!

Savory Prime Rib Rub
· 1/4 cup fresh ground black pepper
· 2 tablespoons cinnamon
· 2 tablespoons salt
· 2 tablespoons white pepper
· 1 1/2 teaspoons ground thyme
· 1 1/2 teaspoons garlic powder
· 1 teaspoons onion powder
Combine all ingredients and store in an airtight container

Peppercorn Cream Sauce (gravy)

Add bourbon to drippings. In saucepan, bring to a boil over medium heat. Add minced garlic, peppercorns, basil, oregano, and salt; cook 1 minute. Add whipping cream; bring to a boil, and cook 6 to 7 minutes or until sauce is reduced by half. Remove from heat; Whisk in sour cream, and spoon sauce over steaks. Serve with rice or baked potatoes. Garnish with chopped fresh parsley, if desired.

 

[nikked]

Peppercorn Cream Sauce (gravy)

Add bourbon to drippings. In saucepan, bring to a boil over medium heat. Add minced garlic, peppercorns, basil, oregano, and salt; cook 1 minute. Add whipping cream; bring to a boil, and cook 6 to 7 minutes or until sauce is reduced by half. Remove from heat; Whisk in sour cream, and spoon sauce over steaks. Serve with rice or baked potatoes. Garnish with chopped fresh parsley, if desired.[/B]

Okay. This sounds absolutely yummy! But, I need amounts, at least approximate! How much bourbon, seasonings, whipping cream, sour cream, etc.?

Thanks!

 

[nikked]

Best Ever Green Bean CasseroleA Twist on the Original, which I still love, but these are so ABSOLUTELY yummy! The original recipe comes from a customer and really good friend of mine...Thanks Erica Jones!

 

[KimmyDarling]

Cinnamon Hot ChocolateHere's my recipe!

Cinnamon Hot Chocolate
Courtesy of Kim Moelk
Pampered Chef Consultant
(703) 861-9613

1 6oz pkg semisweet chocolate chips
1/2 cup sugar
1/3 cup water
1/4 t ground cinnamon
1 cup whipping cream
hot milk

Combine first four ingredients in heavy pan, over low heat, stirring often until chocolate melts and mixture is well-blended. Remove from heat and let cool slightly.

Beat whipping cream until soft peaks form. Fold into chocolate mixture.

To serve, spoon 1 heaping T (though I use a bit more, since More IS More) into a mug, and add about 3/4 cup of hot milk.

May be stored in airtight container in fridge for several days. Also can be frozen in ice trays for individual portions.

 

[thechefofnorthbend]

Okay. This sounds absolutely yummy! But, I need amounts, at least approximate! How much bourbon, seasonings, whipping cream, sour cream, etc.?

Thanks!

I dont use measurements, per say...this is all by taste. Sorry that I couldnt be of more help then that.