Get Ready for July: Easy Grilling Recipes Using Cool 'n Serve and Show Cookware

[cookingwithlove]

Okay what are you making for July? I want to grill, use the Cool 'n Serve and show cookware, but keep it simple . What should I make.

 

[NooraK]

Well, July is National Ice Cream month. Bobbi just bumped a thread with a recipe for Ice Cream Nachos, or you could do an Ice Cream Sundae Bar.

 

[kristina16marie]

grilled pizza & fruit or veggie tray w/cool & serve. i always take my small stainless saucepan to my shows to pass around when i talk about cookware.

 

[cookingwithlove]

Not crazy about Ice Cream Nachos. Perhaps because it is barely 70 degrees. I love the grilled pizza. It is super yummy. Has anyone done it for a show? Also, what about the Cobb Salad in the Season's Best? It looks yummy. Also, I like that if there is a grill I can grill the chicken on it and if there is not one I can use the grill pan. Thoughts?

 

[vanscootin]

I found something on here for a cold stone creamy type show... if you want to show off some tools AND do ice cream at the same time.

I'm done for July, and am booking August, so I'm doing grilled pineapple in the grill pan using the grill press with a nuttella cream and marscapone topping.

 

[chefsteph07]

Grilled pizza, cheeseburger salad w/ either fruit salsa or fruit pizza depending. I will bring the cool n serve to show at the shows and also do the ice cube demo on the saute pan.

 

[scottcooks]

Two summer shows that work for me are
Fruit's Fancy - luminaries and vases made from fruit, and
No Food No Fuss - Simple Additions plus fresh flowers, candles, ribbon, ornaments, glass beads, coffee beans, sand, petite shells. Mix & Match. see attachments

 

[vanscootin]

Two summer shows that work for me are
Fruit's Fancy - luminaries and vases made from fruit, and
No Food No Fuss - Simple Additions plus fresh flowers, candles, ribbon, ornaments, glass beads, coffee beans, sand, petite shells. Mix & Match. see attachments

Those fruit luminaries are AMAZING! Thanks for sharing these!

 

[cookingwithlove]

I found something on here for a cold stone creamy type show... if you want to show off some tools AND do ice cream at the same time.

I'm done for July, and am booking August, so I'm doing grilled pineapple in the grill pan using the grill press with a nuttella cream and marscapone topping.

Yummy anything with Nuttella. How do you make the topping?

 

[vanscootin]

for the Nutella topping:
2/3 cup Nutella
6 T whipping cream

combine the two then microwave for 2 minutes, stirring every 20 seconds. It will become satiny and easy to pour... kind of like a ganache.

 

[[email protected]]

for the Nutella topping:
2/3 cup Nutella
6 T whipping cream

combine the two then microwave for 2 minutes, stirring every 20 seconds. It will become satiny and easy to pour... kind of like a ganache.

Do you incorporate the marscapone into that, or dollop on top?

 

[vanscootin]

Dollop on top!

You whisk 2/3 cup of the mascarpone (room temp) with a 1/2 teaspoon of vanilla and dollop on top... I'm thinking I might do it with the EAD for a little pretty.

 

[[email protected]]

Dollop on top!

You whisk 2/3 cup of the mascarpone (room temp) with a 1/2 teaspoon of vanilla and dollop on top... I'm thinking I might do it with the EAD for a little pretty.

Sounds wonderful!! Thank you so much!

 

[the secret chef]

Two summer shows that work for me are
Fruit's Fancy - luminaries and vases made from fruit, and
No Food No Fuss - Simple Additions plus fresh flowers, candles, ribbon, ornaments, glass beads, coffee beans, sand, petite shells. Mix & Match. see attachments

These were great!! Thank you for posting. Jeanne