NMmommy
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NMmommy said:I padded an order this week. I closed it out on Sunday. I ordered the Southwest Seasoning. I need it for a show next Saturday and I am starting to worry it won't be here in time. I want to practice it before the show. Is there anything I can sub for the seasoning?
To make a delicious chicken enchilada ring, you will need cooked shredded chicken, enchilada sauce, shredded cheese, diced onion, diced bell peppers, diced tomatoes, sliced black olives, and crescent roll dough.
Absolutely! You can substitute the chicken with ground beef, shredded pork, or even tofu for a vegetarian option.
The prep time for a chicken enchilada ring is about 20 minutes, and it takes approximately 25 minutes to bake. So in less than an hour, you can have a delicious meal on the table!
Yes, you can prepare the chicken enchilada ring ahead of time and refrigerate it until you are ready to bake it. Just make sure to cover it with plastic wrap or foil to prevent the dough from drying out.
A chicken enchilada ring is a complete meal on its own, but you can also serve it with a side salad or some Spanish rice for a more filling meal. It's also great as an appetizer or party dish.