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Pampered Chef: Garden Ranch Pizza

  1. pchefpatti13

    pchefpatti13 Novice Member

    40
    0
    Can someone post the recipe for the Garden Ranch Pizza?

    Thanks
     
    Sep 23, 2005
    #1
  2. noradawn

    noradawn Guest

    Are you a consultant? If so, it's in your Recipe for Success, page A-8.1.
     
    Sep 23, 2005
    #2
  3. chefmama

    chefmama Guest

    Garden Ranch Pizza Recipe

    Here it is....

    The Pampered Chef ®
    Garden Ranch Pizza
    Recipe


    1 package (13.8 ounces) refrigerated pizza crust
    1/2 cup mayonnaise
    1/2 package (1 ounce) ranch seasoning and salad dressing mix (2 tablespoons)
    1 garlic clove, pressed
    2 cups (8 ounces) shredded mozzarella cheese, divided
    1 cup coarsely chopped broccoli
    1/2 cup diced red bell pepper
    1 medium carrot, sliced
    1/2 cup pitted ripe olives, sliced
    1/4 cup (1 ounce) grated fresh Parmesan cheese



    Preheat oven to 425°F. Lightly sprinkle Large Round Stone with flour. Unroll pizza dough on baking stone, shaping into a circle. Using lightly floured Baker's Roller®, roll dough to edge of baking stone.


    In Classic Batter Bowl, combine mayonnaise, seasoning mix and garlic pressed with Garlic Press; whisk using Stainless Steel Whisk. Spread mixture evenly over crust to within 1/2 inch of edge using Small Mix 'N Scraper®. Top with half of the mozzarella cheese.


    Coarsely chop broccoli using Food Chopper. Dice bell pepper using Utility Knife. Slice carrot using Crinkle Cutter. Slice olives using Egg Slicer Plus®. Sprinkle vegetables over pizza; top with remaining mozzarella cheese. Grate Parmesan cheese over pizza using Deluxe Cheese Grater.


    Bake 18-22 minutes or until edges are golden brown. Remove from oven; let stand 10 minutes. Cut into wedges using Pizza Cutter; serve using Mini-Serving Spatula.



    Yield: 16 servings or 24 sample servings


    Nutrients per serving: Calories 170, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 10 mg, Carbohydrate 14 g, Protein 7 g, Sodium 410 mg, Fiber less than 1 g


    © The Pampered Chef, Ltd., 2001
     
    Sep 23, 2005
    #3
  4. chefmel

    chefmel Member

    51
    0
    bar pan instead of round stone???

    Can this be done in the bar pan instead.. as I will already be using the round stone on another recipe at my show.. besides I think it would be easier since the dough is already rectangle shape and its a pain to try to get it round on the stone!
     
    Oct 9, 2005
    #4
  5. chefmama

    chefmama Guest

    I would say YES!

    Sure you can make it in the bar pan....maybe even use 2 doughs for the large bar pan, and 1 for the medium.....

    good luck ;)
     
    Oct 10, 2005
    #5
  6. chefmel

    chefmel Member

    51
    0
    I have #1445.. do you really think it needs 2?
     
    Oct 10, 2005
    #6
  7. pamperedbecky

    pamperedbecky Legacy Member

    4,498
    0
    I know at least for the Seven Layer Salad Squares, it calls for two tubes of the crescent rolls for the Bar Pan. Those are probably smaller than the refrogerated pizza crust, though. :confused:
     
    Oct 10, 2005
    #7
  8. mypamperedmoocow

    mypamperedmoocow Member

    76
    0
    Something to balance the pizza?

    I have show coming up on Oct. 22 and I'll be doing the Garden Ranch Pizza! Can anyone suggest another quick demo to do that will compliment the pizza? The host was thinking two appetizers, but I'm thinking it might be too much, so a quick sweet one might be good, or a beverage in the family size quick stir pitcher.
     
  9. chefmama

    chefmama Guest

    2 doughs

    The only reason I suggested 2 is I thought it might be a little thin using just one in the large bar pan. I have never tried it, it was just a suggestion. ;)
     
    Oct 11, 2005
    #9
  10. You only need one

    I have used the bar pan for the Garden Ranch Pizza and only used one pizza crust and it turned out wonderfully.

    Just thought I would share. :D
     
    Oct 11, 2005
    #10
  11. chefmel

    chefmel Member

    51
    0
    I have the #1445?

    and that is for item #1445 that it only needs 1 pizza dough? I know there are diff sizes but I only have one right now.
     
    Oct 13, 2005
    #11
  12. Add on recipe


    I generally do a dessert item along with an entree. With the Garden Ranch Pizza I would either do the Ice Cream Sandwich Torte or, if you have a second pizza stone, do a dessert pizza. I can send you the recipes for 2 that I have done.

    ChefNarde
     
    Oct 13, 2005
    #12
  13. luvs2sellit

    luvs2sellit Advanced Member

    944
    0
    Whenever I do the garden ranch pizza I will also do the caeser dressing that is printed on the measure, mix and pour. I cut the lettuce up with my crinkle cutter and put into the large stainless bowl. I pour the dressing over and mix and serve with the wood spoons. So easy and all the guests rave about the dressing. It really is a great recipe.
     
    Oct 13, 2005
    #13
  14. chefmel

    chefmel Member

    51
    0
    doing GRP and turtle fudge skillet cake

    The host has requested the turtle fudge skillet cake with it. That is why I was wanting to do the GRP on the bar pan (bigger one, #1445) so that I could use the lrg round stone to put the skillet cake on when done, (I don't have the round platter)
     
    Oct 13, 2005
    #14
  15. mypamperedmoocow

    mypamperedmoocow Member

    76
    0
    dessert

    Thanks everyone for the suggestions! I ended up going with the GRP and the Pumpkin Pie Dip from a couple of seasons ago.
     
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