The_Kitchen_Guy
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The_Kitchen_Guy said:This is a gas thread.
The "dump" on your husband thread is down the hall ------>
chefann said:There's a funny story from my DH's college days in the Hijacking thread. Search on onion dip....
:yuck:
Leslie Nielsen, the actor who did drama before he found out comedy was much more fun, has a little machine like that. he keeps it in his pocket for use at the most inopportune times - in the elevator with dignitary, on the set when a director is trying to set up a scene, on on the air when doing radio interviews.baychef said:Observations of this thread:
1.) How quickly we can return to being a kid again when it comes to this normal (or abnormal for some of us...ELEPHANTS? Dang what are you feeding your family?LOL!!!)
2.) I really must do more abdominal exercises because my stomach hurts a lot from laughing too much!!
We live near the St. Lawrence River and there are ocean going ships and lakers. Even when the seaway is closed, we can still hear the ships horns for some reason!!! And then when the seaway is open and it is foggy out the ships give many frequent low horn blows. So even if no one has gas, everyone gets blamed. Yes, even the cat.
I will never forget the time when my nephews brought my son a gift back from Myrtle Beach. It was a windbreaker. We were at their house and his Dad was not with us (back in the day when we were still together). So we set it up that my son would tell his Dad that he got a new windbreaker from his aunt and cousins but he was going to go in his room to put it on. He was about 6 or 7 at the time and was so proud to run out of his room and use his windbreaker...not the coat, the cup with a slimy silly putty substance, that when pushed in the cup makes the most realistic sounds!!! It was all the fun of the real thing without the annoying smells!!:yuck:
The_Kitchen_Guy said:Leslie Nielsen, the actor who did drama before he found out comedy was much more fun, has a little machine like that. he keeps it in his pocket for use at the most inopportune times - in the elevator with dignitary, on the set when a director is trying to set up a scene, on on the air when doing radio interviews.
chefkristin said:Yes my son also blames it on the cat when our elephants are on vacation!
It seems appropriate that the Commode-Door is the guy in charge of everything on the water.baychef said:My brother has an antique commode that looks more like a nice table/cabinet combo. He has his machine in it and will ask someone to look at the table and without opening the door, guess what it used for in years past. As the person is looking closely at it, he has his remote control and waits for the right moments to make the fart noise. He waits for reactions and then after a few minutes, he really lays on the remote. He then has them open the doors and there is the old (clean) commode inside the cabinet.
He loves to use that machine especially when the nephews come over! Or to tease his dogs!
"Flatulence Accountability" is a term coined by Pampered Chef to refer to the responsibility of tracking and managing the amount of gas produced by certain foods. It is important for maintaining a comfortable and enjoyable dining experience.
Tracking flatulence helps to identify which foods may be causing discomfort and to adjust recipes accordingly. It also promotes awareness of personal dietary needs and helps to maintain a polite and respectful dining environment.
There are a few methods for tracking flatulence while cooking. One option is to keep a food diary and note which foods tend to cause gas. Another option is to use a gas-tracking tool, such as the Pampered Chef Gas Release Measurer, which measures the amount of gas released from foods while cooking.
Yes, some foods are known to cause more flatulence than others. These include beans, cruciferous vegetables (such as broccoli and cauliflower), dairy products, and high-fiber foods. However, everyone is different and may have different reactions to certain foods.
There are a few ways to reduce the amount of gas in your food. Some methods include soaking beans and legumes before cooking, cooking cruciferous vegetables for a longer period of time, and using digestive aids such as herbs and spices. It is also important to listen to your body and adjust your diet accordingly.