First Show Success - How Did I Do It?

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Discussion Overview

This thread centers around a participant's experience hosting their first show, detailing the unexpected success and positive outcomes, as well as sharing cooking experiences and product usage during the event.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared that their brunch show exceeded expectations, with six guests attending instead of one, resulting in over $300 in sales and two bookings.
  • Several participants expressed excitement and congratulations, highlighting the positive feelings associated with the success of the show.
  • Another participant mentioned the importance of securing future bookings from the host, noting potential benefits for both the host and the consultant.
  • One participant inquired about the dishes prepared during the show, which included Ham and Cheese Brunch Squares and Cookie Kisses.
  • Another participant noted the simplicity of preparing the recipes ahead of time, contributing to the overall success of the show.

Areas of Agreement / Disagreement

General agreement exists among participants regarding the positive nature of the experience and the excitement surrounding the outcomes of the show.

Contextual Notes

The discussion reflects personal experiences related to hosting a show, cooking, and product sales within the context of the Pampered Chef community.

Who May Find This Useful

Consultants looking for inspiration from personal experiences related to hosting shows and engaging with guests may find this thread beneficial.

P
PamperedinAvon
Messages
37
I did a brunch show at a friend's house. She only had one confirmed guest, but ended up having six! I was planning on this just being practice and wasn't even sure it would qualify as a show. Well, it ended up being over $300, and she has a few more orders to get! The best part...I got two bookings! :balloon: I'm very pleased with this as my first show!

Thank you for all the wonderful tips on this site. I feel like you guys helped prepare me for today! :love:
 
WOO HOO!! :balloon: :balloon:

Isn't that a great feeling when things turn out better then you thought? You are 1/4 away from qualifying and your first bonus check!! And you're filling your calendar too!
 
CONGRATULATIONS!!!! :D :D That is awesome! Keep up the good work!
 
Congratulations! What a great surprise!
 
CONGRATULATIONS!!! What a great start!!:D :D
 
That's awesome!! How exciting that it exceeded your expectations. Keep up the great work!!!:)
 
That is awesome!! Keep up your momentum!!
 
Pamperedinavon- Great Job!! Don't forget to get your host to book a show from her own show for later in the fall. (within 6 months) If she had a fun time, you will add another booking to your schedule. Also, your host will be able to take advantage of getting TWO host specials- When the show comes up in the future she can purchase the host special at 60% off plus shipping AND as the host of the new show! Just ask her.
 
Congratulations! You're off to a good start.
 
What a great first show. Congrats.
 
Way To Go....CONGRATS!!!!:D
 
Whoohooo for your congrats!
 
Super Job!! :balloon:
 
Great Job!!!!
 
Congratulations on a great job! 6 guests, $300 and 2 bookings - way to go!
 
Congratulations! What did you cook?
 
Hey, good for you! Sounds like you're off to a great start!
 
Great job!! Woohoo:)
 
Congratulations on your first show and getting the bookings. Keep up the great job!

Susan
 
  • Thread starter
  • #22
You guys are all so nice! Thank you for the kind words. :)

micocina said:
Congratulations! What did you cook?
Click to expand...

Since it was a brunch, I made the Ham and Cheese Brunch Squares from the new Season's Best. I also made Cookie Kisses in the mini-muffin pan. I sold a few muffin pans! I also showed off the garlic press and sold one. I had enough prepared ahead of time that it was really simple to do both recipes in a short time. However, I am going to do something different this week, so I can show of the cookware (and the mini-muffin pan; I think I'll always use that!).
 
OT... where are you located?
 
  • Thread starter
  • #24
What a great feeling !!! Congrats:balloon:
 

Frequently Asked Questions

What strategies did you use to promote your first Pampered Chef show?

To promote my first Pampered Chef show, I utilized a combination of social media marketing, personal invitations, and email reminders. I created an event on Facebook to generate interest and shared engaging posts about the products. Additionally, I reached out personally to friends and family, inviting them to join the show and emphasizing the fun and interactive aspects of the event.

How did you choose the recipes for your first show?

I selected recipes that were simple yet showcased the versatility of Pampered Chef products. I focused on dishes that could be prepared quickly and required minimal ingredients, ensuring that guests could easily replicate them at home. I also considered seasonal ingredients and popular trends to make the menu appealing.

What tips do you have for engaging guests during the show?

Engaging guests is key to a successful show. I encouraged participation by asking questions and inviting guests to share their cooking experiences. I also incorporated interactive elements, such as live demonstrations and taste tests, to keep everyone involved. Creating a relaxed and fun atmosphere helped guests feel comfortable and more willing to participate.

How did you handle any challenges that arose during your first show?

During my first show, I encountered a few minor hiccups, such as a recipe not turning out as expected. I addressed these challenges by staying calm and using them as teaching moments. I explained what went wrong and how to fix it, which not only provided valuable information but also made the experience more relatable for my guests.

What follow-up actions did you take after the show to ensure continued success?

After the show, I followed up with guests by sending thank-you notes and sharing a recap of the event, including the recipes and any special offers. I also encouraged them to reach out with any questions about the products. Additionally, I invited them to host their own shows, which helped to maintain the momentum and build my customer base.

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