First Cooking Show in 2+ Years...

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Discussion Overview

This thread centers around a participant's experience of returning to cooking shows after a two-year break. The conversation includes expressions of nervousness, personal anecdotes about the challenges and successes of the shows, and encouragement from other participants.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses nervousness about returning to cooking shows after a long break and seeks reassurance about the experience.
  • Another participant shares their experience that being nervous can be beneficial, as it prevents coming off as cocky.
  • Several users mention that practice and preparation can help ease nerves and improve performance during shows.
  • One participant notes that their first show back went well, with several bookings made, although sales were lower than expected.
  • Another participant highlights the importance of bookings for future sales rather than immediate sales figures.
  • One participant shares their excitement about achieving significant sales and bookings during their shows, indicating a successful return to the business.
  • Another participant mentions that returning to cooking shows felt natural, comparing it to riding a bike.

Areas of Agreement / Disagreement

Views differ on the balance between focusing on sales versus bookings, but there is general agreement on the importance of practice and the positive feelings associated with returning to the business.

Contextual Notes

The discussion reflects personal experiences of returning to cooking shows, with participants sharing their feelings and outcomes without implying any official guidance or policies.

Who May Find This Useful

Participants within the consultant community who are considering returning to cooking shows or those looking for personal experiences related to overcoming nerves and achieving success in their business.

angmillar
angmillar
Messages
466
And I am sooo NERVOUS!!

I took a 2 year break from the biz, and I am now starting again here in Hawaii. It's show number 162, but I am definitely shaking like a rookie! Tonight, I packed my bag, rehearsed my show, practiced the recipe, and had a pep talk from hubby.

Does anyone know if doing a cooking show is like riding a bike?? Meaning that once you do it quite a bit, you won't forget how to do it again?? ;)
 
practice. Do a dry run, and use notecards. You won't forget--some of the verbiage won't flow as you want, but it will come. Go For BOOKINGS! You'll do great! God bless, take care!
 
It's good that you're nervous. If you were cocky, that would come across in the show, and turn people off. Just have fun, and allow the group to have fun, and you'll be fine.
 
I don't think Angie could pull off "cocky" if she were trying to on Halloween. She's so totally laid back, nice & polite! Oh, and that sweet little Tennessee accent tops it off & wins her more brownie points with everyone she meets!!! :D

I'm sure you did fine Angie! How did it go??? Did you feel better after you got going or were you still nervous all the way through the show?
 
  • Thread starter
  • #5
Sheila, you're so nice!! Thank you all for helping to build my confidence. :)I still have a few hours before the show, and I am going to practice again. I have a show on Sunday night, too. I think doing two back to back shows will help me get my groove back. :)
 
  • Thread starter
  • #6
Welll..... the show went fine! I need to focus more on the actual selling of products. I was too focused on the recipe, bookings, and recruiting tonight. Sales are a bit low $252 at the moment, but 4 people are going to give the host their orders before Wednesday (hopefully). I did book 3 shows (1 in July and 2 August). Two people took flyers home about the PC opportunity. :)I have another show tomorrow night... Same recipe, different group of folks. :)
 
I'm so happy it went well, and look at all those bookings! that means future sales!!!!

Marghi
 
That's a great start Angie! The bookings will help you more in the long run that the sales. But hopefully, the host will take more outside orders to boost her sales before you guys close. :D
 
once you put on your Apron you will be a natural . It's like reiding a bike you wont forget . And even if you do that is wahat is so great no big deal no one will fire you
Just have Fun and enjoy yourself !!!
 
Kudos for jumpng back in. Sounds like your 1st show back went super well! The bookings are a strong indicator that you rocked it! Yay! How did Sunday go?

Congrats!
 
It is like riding a bike, I came back after 12 years and LOVE IT! Congratulations on getting back in the game. You obviously did a great show with 3 people booking. Good Luck!
 
  • Thread starter
  • #12
Awwww.... thanks everyone. You all are so right... the second show, I was totally in my game. I was a bit uncomfortable at first, but once I got going, it was good. And FUN. I didn't push the bookings enough on Sunday, but I'll get the balance going again soon. HOWEVER, Sunday's show results so far...
A little over $1000 in sales!!!
1 August dated booking!!
1 customer interested in having a look at the opportunity!!So, yay! I have 2 July shows now and 3 August. There are also 3 folks that marked *maybe* for hosting, but didn't turn in an order that night, so I didn't get to speak to them individually. :)
 
  • Thread starter
  • #13
BUT, I will be on the phone to those *maybes* in a day or two. I am totally NOT afraid of the phone this time. God has totally changed my outlook this time, and I'm totally ready to take it on!
 
  • Thread starter
  • #14
Final tally... I'm so excited... :)Saturday show closed at $537.95. I have one dated July booking, 2 August bookings, and I have one yet to book. (An outside order form marked she wanted to host an August cooking show.) Sunday show closed at $1167.90. I have one dated August booking, and one maybe September booking. Thank you, God!! :)
 
angmillar said:
Final tally... I'm so excited... :)

Saturday show closed at $537.95. ....

Sunday show closed at $1167.90. \

Thank you, God!! :)

...Restarting my PC business after 2 year break!!
Click to expand...

1700+ in two days!!
restarting ?--girl, looks like you are BACK!!!!!

congratulations11
 
  • Thread starter
  • #17
BlueMoon said:
1700+ in two days!!
restarting ?--girl, looks like you are BACK!!!!!

congratulations11
Click to expand...

Awwww... thanks!! I had GREAT hosts. They knew I'm getting started again, and new here in HI. They did a GREAT job for me. :)
 

Frequently Asked Questions

What should I prepare for my first cooking show in over 2 years?

For your first cooking show in over 2 years, consider preparing a simple yet impressive recipe that showcases your favorite Pampered Chef products. Choose a dish that can be completed within the show time, and make sure to include a mix of techniques that highlight the versatility of your tools. Additionally, have some pre-prepared samples ready for guests to taste.

How can I promote my first cooking show after a long break?

To promote your cooking show, utilize social media platforms, email newsletters, and personal invitations to reach out to your network. Share engaging posts about what you’ll be cooking, any special offers, and the excitement of reconnecting after a long break. Consider offering a small incentive for attendees, such as a raffle or a discount on their first order.

What are some tips for engaging guests during my cooking show?

Engage your guests by encouraging them to ask questions throughout the demonstration. Use interactive elements, such as having them help with simple tasks or vote on which recipe to make next. Share personal stories or experiences related to the recipes and products, and make sure to maintain a friendly and approachable demeanor to create a welcoming atmosphere.

How can I handle any technical issues during the show?

To handle technical issues, prepare in advance by testing all equipment, including your camera, microphone, and any cooking appliances. Have a backup plan, such as a secondary device or a printed recipe, in case of connectivity issues. Stay calm and maintain a positive attitude; your guests will appreciate your ability to adapt and keep the show going.

What follow-up actions should I take after the cooking show?

After the cooking show, follow up with attendees by sending a thank-you email that includes a recap of the recipes made, links to purchase products, and any special offers. Encourage feedback to improve future shows and invite them to join your next event. Additionally, keep the conversation going on social media by sharing photos and highlights from the show.

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