Okay - I'm doing a fall reveal next week and am racking my brain on what to serve. I have a lot of the SA pieces and would like to display them, but just am not sure what to do. It's more of a come and go as you please sort of thing. I honestly wasn't worried about it being a high show, as I mainly am doing this so that I can submit it in September and get cookware for 60% off. So if I can get $150 in sales, that is fine with me. I have a lot of kitchen/catalog shows booked for September so I'm not too worried about sales. Basically just needing help with those that have done something like this. I'm not doing a demo, rather I'm have different stations (try before you buy, new products, book to look, live the dream, etc...) sort of thing. The food will be throughout, some on the table, some at the stations. Just need to get an idea of what recipes work and what doesn't.
Some ideas (won't be all of these just what I have on my list):
New Cranberry Fizz drink
Choc Chip Cookie Sensation (but instead of one big cookie - individual cookies)
new brownies
Pesto mini pizzas
colossal salad (?)
hot spinach artichoke dip w/ baked pita chips
Buffalo Chicken dip (not PC recipe, but is always a hit)
fruit/veggie tray (?)
Also, does anyone have pictures of how they set their open house up? this is my first one and I'm just not sure what to do.
thanks in advance!
Some ideas (won't be all of these just what I have on my list):
New Cranberry Fizz drink
Choc Chip Cookie Sensation (but instead of one big cookie - individual cookies)
new brownies
Pesto mini pizzas
colossal salad (?)
hot spinach artichoke dip w/ baked pita chips
Buffalo Chicken dip (not PC recipe, but is always a hit)
fruit/veggie tray (?)
Also, does anyone have pictures of how they set their open house up? this is my first one and I'm just not sure what to do.
thanks in advance!