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The thread centers around fall recipes, with participants sharing their choices for seasonal dishes and discussing variations of apple crisp. Several users express interest in quick and easy recipes suitable for fall shows.
No clear consensus emerges regarding the best method for preparing apple crisp, as participants share differing experiences and preferences.
Participants share personal experiences and preferences related to fall recipes, particularly focusing on apple-based dishes.
Consultants looking for seasonal recipe ideas and variations for their fall shows may find the shared experiences and recipes beneficial.
annew said:can you post the recipe
TIA!
Jen1409 said:this is the apple crisp in the dcb
Quick Apple Crisp
5 Granny Smith apples
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
1/2 cup chopped nuts
Vanilla ice cream or thawed, frozen whipped topping (optional)
Preheat oven to 350°F. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half. Place apples in Deep Dish Baker. Combine cake mix, sugar, cinnamon, butter and nuts in bowl. Mix until crumbly. Sprinkle mixture evenly over apples. Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping.
cjwagner said:Can you do the Mom's Apple Crisp in the DCB in the Microwave or is it just in the oven?
Thanks, I'm going with that one.MLinAZ said:I just looked and the Mom's Apple Crisp recipe is available on the PC.com website
Some popular fall recipes include pumpkin soup, apple crisp, butternut squash risotto, hearty chili, and roasted root vegetables. These dishes highlight seasonal ingredients and are perfect for cozy gatherings.
To incorporate seasonal ingredients, focus on using fruits and vegetables that are in season, such as pumpkins, apples, pears, and root vegetables. You can create dishes like roasted pumpkin salad or apple and pear galette to celebrate the flavors of fall.
Easy fall recipes for entertaining include a charcuterie board with seasonal cheeses and fruits, a warm butternut squash dip, or mini pumpkin muffins. These dishes are simple to prepare and are sure to impress your guests.
Yes, many fall recipes can be made ahead of time. Dishes like soups, stews, and casseroles often taste better after they have had time to sit, allowing the flavors to meld. You can also prepare baked goods like pies or muffins a day in advance.
Some useful Pampered Chef tools for fall cooking include the Food Chopper for chopping vegetables, the Mix 'N Chop for browning meat, and the Stoneware Baker for roasting and baking. These tools can make your fall cooking more efficient and enjoyable.