heat123
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The square baker would be better. The DDB is 8 cups, Square is 11 cups and Rectangle is 14 cups. I would use the Oval Baker if you have it (7 cups).heat123 said:it's not the DCB- its the deep dish baker which is called for the new enchilada casserole recipe. I wanted to know if I can sub it for the square or if the 9x13 is better? as I dont' have the deep dish baker. TIA!
Yes, I think it would be a better choice if you have it!!heat123 said:hmm, I do have that piece too! I wonder if it would be better in it than the square even though it's got more cup capacity it's not too wide across just deeper?
The size of the pan you use for your enchilada casserole will depend on the number of servings you are making. Typically, a 9x13 inch baking dish is recommended for 6-8 servings. However, you can adjust the size of the pan based on the number of servings you need.
Yes, you can use a glass pan for your enchilada casserole. Just make sure it is oven safe and can withstand high temperatures. Glass pans may take a little longer to heat up, so adjust your baking time accordingly.
It is recommended to lightly grease the pan before adding the enchilada casserole. This will help prevent the casserole from sticking to the pan and make it easier to serve.
Yes, you can use a metal pan for your enchilada casserole. Just make sure it is oven safe and can withstand high temperatures. Metal pans may heat up faster than glass pans, so keep an eye on your casserole to prevent burning.
Yes, you can double the recipe and use a larger pan as long as it is oven safe and can accommodate the increased volume. You may need to adjust the baking time to ensure the casserole is cooked through. It is always recommended to check for doneness with a toothpick or knife before serving.