Egg-Free Bake Sale & Dessert Recipes for Allergy Sufferers

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Discussion Overview

The thread centers around participants sharing egg-free dessert recipes suitable for a bake sale and for individuals with egg allergies. The initial post expresses a need for such recipes after a personal encounter with someone who is allergic to eggs.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares a personal experience of being asked for egg-free options at a bake sale.
  • Another participant mentions a recipe for mini-pumpkin muffins that reportedly do not contain eggs, although they cannot locate the specific recipe.
  • One user found a website, Madhuram's EgglessCooking.com, which offers a variety of eggless recipes, though they express uncertainty about the quality of the recipes.
  • A participant shares a detailed recipe for Oatmeal Cocoa Crunchies, which is egg-free and includes ingredients like oats and chocolate chips.
  • Another user provides a recipe for O’Henry Bars, highlighting that it contains no eggs but does include nuts.
  • One participant describes a Banana Apple Pecan Bread recipe that is egg-free and suggests it could be suitable for a bake sale.
  • A participant shares a family-favorite recipe for Ooey Gooies, a type of brownie that does not require eggs.
  • Another user mentions Seven Layer Bars, stating that they are also egg-free and provides a recipe for them.
  • Lisa expresses gratitude for the shared recipes and indicates her intention to compile them for further use.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share various recipes and ideas without indicating agreement on a single best option.

Contextual Notes

Participants are sharing personal recipes and experiences related to baking for individuals with egg allergies, focusing on the need for inclusive dessert options.

Who May Find This Useful

Consultants and community members looking for egg-free dessert recipes for bake sales or for individuals with egg allergies may find this thread helpful.

Lisa/ChefBear
Gold Member
Messages
1,289
Hi all,
I know you all will be so glad when I'm done helping with this bake sale, I
know, but While I was there, a gentleman (actually a resident) came up
to table and asked me, "oh did YOU bring me anything I can eat and help
this awesome cause??"
I said "well I brought Pumpkin Rolls, Chocolate Zuc. Bread and some cookies". He said, "Oh I bet they all have eggs don't they??"
I said "yes.", well he was sad, as he's allergic and LOVES sweets, but can't find many.

ANYONE out there have bake sale recipes for a person allergic to eggs??

And I also need this for hostess, who's got a child allergic to eggs, but wants a dessert recipe she can make for/with her family.

Thanks for any ideas and suggestions.

Lisa
 
Re: ISO Egg Free Recipes for Bake Sale and also for hostess who's allergic, but she wThere is a recipe floating around on here somewhere for little mini-pumpkin muffins. They have been mentioned as Weight Watcher Pumpkin muffins (since I think they are only 1 point - but I am not sure). Anyway, they only used a can of pumpkin and a box of cake mix (spice cake I think). This would meet your criteria - but I can't find the recipe. I am almost certain they didn't use any eggs.

Maybe someone who reads this knows the recipe. Or look in threads last fall before Halloween.
 
Re: ISO Egg Free Recipes for Bake Sale and also for hostess who's allergic, but she wHere is my favorite cookie recipe - I make it often.Oatmeal Cocoa Crunchies1 C Butter/margarine
3/4 C Packed brown sugar
1/4 C White sugar
1 tsp Vanilla
1 1/2 C All-purpose flour
1/2 tsp Salt
1 tsp Baking soda
1/4 C Boiling water
2 C Quick oats
1 1/2 C Semi-sweet chocolate chips
1 C Rice KrispiesBeat butter, sugars and vanilla until light and fluffy. Add flour and salt. Mix well.Dissolve baking soda in boiling water. Add to mixture. Stir in oats, chocolate chips and Rice Krispies.Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 10-12 minutes. Don’t overcook!
 
Re: ISO Egg Free Recipes for Bake Sale and also for hostess who's allergic, but she wThis is another sweet treat we make in the fall/winter. No eggs - but it does have nuts.O’Henry Bars2 C semi-sweet chocolate chips
1 C milk chocolate chips
1 C butterscotch chips
1 C sugar
1 C peanut butter
1 C light Karo syrup
1 C unsalted peanuts
3 C Rice KrispiesButter a 9x13 panMelt together 1 C semi-sweet chocolate chips and 1 C milk chocolate chips. Spread in the bottom of a 9x13 pan. Set aside to cool.Bring 1 C sugar and 1 C light Karo to a boil, remove from heat. Add 1 C peanut butter; stir until melted. Add 1 C unsalted peanuts and 3 C Rice Krispies. Press over cooled chocolate in pan.Melt together 1 C semi-sweet chocolate chips and 1 C butterscotch chips, Spread on top. Let sit for about 2 hours before cutting into 1” squares.
 
Re: ISO Egg Free Recipes for Bake Sale and also for hostess who's allergic, but she wI just made this a few days ago & ate almost all of it myself! LOLBanana Apple Pecan Bread3 ripe bananas, mashed
1 green apple, peeled & diced
1 C sugar
1/2 C applesauce
2 C flour
1 Tbsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp vanilla
1/2 C chopped pecansMix first 4 ingredients & let it sit for 15 minutes.Add remaining ingredients. Mix together and pour into greased loaf pan. Sprinkle top with some brown sugar & cinnamon. Bake at 350 for 40-45 minutes.** I have a 'cupcake' type pan that is 8 mini loaves in one pan - I used that & baked it for about 25 minutes. That would be a great size for a bake sell!
 
Re: ISO Egg Free Recipes for Bake Sale and also for hostess who's allergic, but she wHere's a "brownie" that is a family favorite! Egg free.Ooey Gooies14 oz Caramel
2/3 C Evaporated milk, divided
1 box Devil’s food cake
1/2 C Margarine
1 C Walnuts
1 C Chocolate chipsMelt caramel with 1/3 C evaporated milk. Set aside. Mix dry cake mix with melted butter, the rest of the milk and the nuts. Spray a 9x13 pan with cooking spray. Layer pan with 1/2 of the cake mixture. Pat it down and bake at 350 for 7-10 minutes. Pour caramel mixture over the top of half-cooked cake. Sprinkle with chocolate chips. Press the rest of the cake mixture on top (this may take a little puzzle-piecing) and bake for another 15-18 minutes.
 
Re: ISO Egg Free Recipes for Bake Sale and also for hostess who's allergic, but she wThose 7-layer bars - or magic bars... whatever you call them - they're egg free.Seven Layer Bars1 1/2 C graham cracker crumbs
1/2 C butter or margarine, melted
1 14oz can sweetened condensed milk
1 C butterscotch chips
1 C semi-sweet chocolate chips
1 1/3 C flaked coconut
1 C chopped nutsPreheat oven to 325.In a small bowl combine graham crackers & butter; mix well. Press crumb mixture into the bottom of a 9x13 pan.Pour sweetened condensed milk over crumb mixture. Layer evenly with remaining ingredients; press down firmly with a fork.Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars.Store leftovers tightly covered at room temperature.
 
  • Thread starter
  • #9
Re: ISO Egg Free Recipes for Bake Sale and also for hostess who's allergic, but she wYou guys ROCK!!! I knew I could get some help!!

THanks so much. I'm off to compile listing so I can have it and then send to my friend.

I'll share any others I get too.

THanks,

Lisa
 

Frequently Asked Questions

What are some popular egg-free dessert recipes for bake sales?

Some popular egg-free dessert recipes for bake sales include vegan brownies, egg-free chocolate chip cookies, and fruit-based muffins. These recipes often use substitutes like applesauce, mashed bananas, or flaxseed meal to replace eggs while maintaining flavor and texture.

How can I ensure my egg-free desserts are allergy-friendly?

To ensure your egg-free desserts are allergy-friendly, make sure to use gluten-free flour if necessary, avoid cross-contamination with allergens, and clearly label all ingredients. Additionally, consider using nut-free alternatives if you are baking for individuals with nut allergies.

What substitutes can I use for eggs in baking?

Common substitutes for eggs in baking include applesauce (1/4 cup per egg), mashed bananas (1/4 cup per egg), flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), and silken tofu (1/4 cup per egg). Each substitute may work better in different recipes, so choose according to the desired outcome.

Are there any tips for baking without eggs?

When baking without eggs, it’s important to adjust the moisture content of your recipes. You may need to add extra liquid or fat to achieve the right consistency. Additionally, be mindful of baking times, as egg-free recipes may bake faster or slower than traditional ones.

Can I use store-bought egg replacers in my recipes?

Yes, store-bought egg replacers can be a convenient option for egg-free baking. These products are typically made from starches or other plant-based ingredients and can be used according to the package instructions. They are designed to mimic the binding and leavening properties of eggs in various recipes.

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