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pamperedalf said:cool whip is dairy it is made with heavy whipping crm and sugar. I am lactose intolerant and if I don't have my pills I am in big trouble. I can't handle butter w/out them.
There are egg substitues see if you can use those.......
The cookbook features a variety of delicious and allergy-friendly brunch recipes such as pancakes, waffles, frittatas, quiches, and more. All recipes are free of eggs and dairy, making them suitable for those with allergies or dietary restrictions.
Yes, all of the ingredients used in the recipes can be found at your local grocery store. We strive to use common and accessible ingredients to make these recipes easy for everyone to recreate at home.
While these recipes are specifically egg and dairy-free, many of them can be easily modified to accommodate other dietary restrictions such as gluten-free, vegan, or nut-free. We provide suggestions for substitutions in the cookbook for those with other dietary needs.
Absolutely! These recipes are perfect for hosting a brunch gathering with friends and family. The recipes can easily be multiplied to serve a larger group and are sure to please even those with allergies or dietary restrictions.
Yes, many of these recipes can be made ahead of time and stored in the fridge or freezer until ready to serve. This is perfect for busy mornings or when hosting a brunch where you want to spend less time in the kitchen and more time with your guests.