Chef123
- 2
Easy Holiday Dessert Ideas from Seasoned Consultants
Click For Summary
Discussion Overview
The thread centers around sharing easy holiday dessert ideas among Pampered Chef consultants, with a focus on personal experiences and recipes that have been successful in the past.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a new consultant, seeks suggestions for easy holiday dessert ideas from seasoned consultants.
- Another participant shares an idea for a Cookie Swap event, highlighting the interactive nature of the show and the use of baking stones.
- One participant expresses appreciation for the Cookie Swap idea.
- Several participants provide a recipe for Festive Cranberry Crunch Bark, with variations noted, such as using crushed candy canes instead of cranberries.
- One participant mentions a resource on the consultant's corner for additional holiday recipes.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share various ideas and recipes without indicating agreement or disagreement on a single approach.
Contextual Notes
The discussion reflects a range of personal experiences and creative ideas for holiday desserts, emphasizing community sharing among consultants.
Who May Find This Useful
Consultants looking for inspiration for holiday dessert ideas and event planning may find the shared experiences and recipes beneficial.
letscook04
Gold Member
- 2,280
Welcome aboard...
How about a Cookie Swap:
Guests are asked to bring 1 dozen cookies and their favorite recipe to share! We’ll swap cookies guests bring and the cookies made at the show.
I will showcase our baking stones and give some tips on how to make your cookies perfect every time! This is a hands-on kind of show. Guests are encouraged to join in the fun by using our cookie press, making cutouts, and decorating! And that’s just the beginning!
I’ll also type up the guests recipes and attach them to each receipt so everyone can share those too!
This show is a fun way to build your cookie library, eat some yummy cookies, AND learn some helpful tips!
Gather up your friends and family and we’ll gobble up some yummy cookies!
Take a little dough, some sugar, special ingredients, and a fair amount of TLC, what could be simpler? – Put it all together and you end up with a mouthful of joy!
How about a Cookie Swap:
Guests are asked to bring 1 dozen cookies and their favorite recipe to share! We’ll swap cookies guests bring and the cookies made at the show.
I will showcase our baking stones and give some tips on how to make your cookies perfect every time! This is a hands-on kind of show. Guests are encouraged to join in the fun by using our cookie press, making cutouts, and decorating! And that’s just the beginning!
I’ll also type up the guests recipes and attach them to each receipt so everyone can share those too!
This show is a fun way to build your cookie library, eat some yummy cookies, AND learn some helpful tips!
Gather up your friends and family and we’ll gobble up some yummy cookies!
Take a little dough, some sugar, special ingredients, and a fair amount of TLC, what could be simpler? – Put it all together and you end up with a mouthful of joy!
Chef123
- 2
KellyTheChef
Gold Member
- 7,533
Here is THE BEST recipe!
Festive Cranberry Crunch Bark
(listed in the Holiday 2007 mini catalog)
Ingredients:
One package (20-24 oz) vanilla flavored almond bark
1 cup slivered almonds (or regular ones chopped coarsely)
3/4 cup sweetened dried cranberries
2 cups rice crispy cereal
Combine almonds and cranberries, set half of this mixture aside for topping.
Add in cereal to remaining almonds and cranberries.
Melt bark according to directions and stir into the cereal/nut mixture.
Spread onto a parchment lined baking sheet. (an offset spatula helps tremendously here) Once spread, sprinkle on remaining nuts and cranberries and gently press into the surface. Allow to cool and harden, break into pieces.
*I doubled this and split it between two jelly roll pans. Next time I will add about ½ cup more cereal per recipe
Festive Cranberry Crunch Bark
(listed in the Holiday 2007 mini catalog)
Ingredients:
One package (20-24 oz) vanilla flavored almond bark
1 cup slivered almonds (or regular ones chopped coarsely)
3/4 cup sweetened dried cranberries
2 cups rice crispy cereal
Combine almonds and cranberries, set half of this mixture aside for topping.
Add in cereal to remaining almonds and cranberries.
Melt bark according to directions and stir into the cereal/nut mixture.
Spread onto a parchment lined baking sheet. (an offset spatula helps tremendously here) Once spread, sprinkle on remaining nuts and cranberries and gently press into the surface. Allow to cool and harden, break into pieces.
*I doubled this and split it between two jelly roll pans. Next time I will add about ½ cup more cereal per recipe
dannyzmom
Gold Member
- 9,271
Frequently Asked Questions
What are some quick and easy holiday dessert ideas from seasoned Pampered Chef consultants?
Seasoned Pampered Chef consultants often recommend desserts like no-bake cheesecake, chocolate-covered pretzels, and festive fruit tarts. These desserts are not only quick to prepare but also visually appealing and delicious, making them perfect for holiday gatherings.
How can I incorporate Pampered Chef tools into my holiday dessert preparations?
Using Pampered Chef tools can streamline your dessert-making process. For example, the Food Chopper is great for chopping nuts or chocolate, while the Mix ‘N Chop can help you blend ingredients smoothly. Additionally, the Stoneware baking dishes ensure even cooking and can enhance the flavors of your desserts.
What are some crowd-pleasing holiday desserts that are easy to make?
Crowd-pleasing options include mini pumpkin pies, peppermint bark, and cookie trays featuring a variety of cookies. These desserts are easy to make in large batches and can be customized to suit different tastes, ensuring that there’s something for everyone.
Can seasoned consultants share tips for decorating holiday desserts?
Absolutely! Seasoned consultants suggest using simple techniques like drizzling melted chocolate, adding whipped cream, or using festive sprinkles to decorate desserts. Tools like the Decorating Bag Set can help you create beautiful designs with ease, making your desserts look professionally made.
What are some make-ahead holiday dessert ideas?
Make-ahead options include frozen desserts like ice cream cakes or layered parfaits, which can be prepared in advance and stored in the freezer. Additionally, cookie dough can be made ahead of time and frozen, allowing you to bake fresh cookies on demand during the holiday season.
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