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I tried the skillet thaw thing once and it didn't seem to work very well either. After watching Good Eats one to many times, DH and I discovered that by placing your food under warm or hot running water thaws your food really fast and less dangerous that putting it on the counter to thaw. I usually just fill the sink with hot water and let it soak. You do have to watch what your food is in though, you don't want it to get water logged. We usually vacuum seal our freezer food so we don't have to worry about water getting in.katie0128 said:I tried that last night with a pound of hamburger and it didn't thaw out in 30 minutes. It wasn't as solid, but definitely not thawed either. Of course, I wouldn't have this trouble if I would actually stick to the menus I plan and get the ingredients that need to thaw into the refrigerator the night before.
Yes, you can cook frozen chicken in the Deep Covered Baker. The unique design of the baker allows for even heat distribution and helps to lock in moisture, resulting in perfectly cooked frozen chicken.
The cooking time for frozen chicken in the Deep Covered Baker will vary depending on the size and thickness of the chicken. However, on average, it takes about 30-40 minutes at 400 degrees Fahrenheit.
No, you do not need to thaw the frozen chicken before cooking it in the Deep Covered Baker. The baker is designed to cook frozen meats, such as chicken, without the need for thawing.
Yes, you can add other ingredients such as vegetables or seasonings to the Deep Covered Baker with the frozen chicken. Just be mindful of the cooking time and adjust accordingly.
Yes, it is safe to cook frozen chicken in the Deep Covered Baker. The baker is made of high-quality materials and is designed to be safe for use in the oven. Just be sure to follow the recommended cooking instructions for best results.