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Here's my favoritejrstephens said:How do you make it? My husband has been wanting me to by more fruit for him to eat but we always have left over ripened bananas. Can y'all share your easy and simple recipe for it?
Thanks!
ChefBeckyD said:I use the Allrecipes recipe that Kelly posted. Allrecipes is my FAVORITE site for recipes!:love: although, actually, the Banana Banana Bread recipe is in the Allrecipes Cookbook that I own......which is also one of my favorite cookbooks!
One of the best ways to use ripe bananas is to make banana bread or muffins. You can also use them in smoothies, pancakes, or as a topping for oatmeal or yogurt.
You can make banana pancakes, oatmeal banana breakfast cookies, or a breakfast smoothie bowl with bananas as the main ingredient. Another option is to slice bananas on top of toast with peanut butter or almond butter.
Yes, you can use frozen bananas in many of the same recipes as fresh bananas. In fact, frozen bananas work well in smoothies, as they add a creamy texture and natural sweetness without the need for added sugar.
While bananas are typically used in sweet recipes, they can also be used in savory dishes such as banana curry or grilled banana sandwiches. You can also add sliced bananas to a stir-fry or use them as a topping for a savory grain bowl.
Yes, mashed ripe bananas can be used as an egg substitute in many baking recipes. Use 1/4 cup of mashed banana for every egg called for in the recipe. This works best in recipes that do not require more than two eggs.