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Pampered Chef: Sooo Yummy!-Twist on Banana Toffee

  1. Pampered Zoe

    Pampered Zoe Member

    I was trying out the Banana Toffee Pizza today and discovered a new and wonderful trick (well it was new to me, anyway!;) )

    I had been reading about people having problems using the refridgerated cookie dough (spilling over the side, difficult to roll out), so I thought I would try using those sugar cookie mixes instead. The store was out of sugar cookie mix, but since this was only a practice pizza, I thought I would try the Peanut Butter Cookie mix. I added a little flour to the mix because it looked a little sticky, and floured the stone a tiny bit (couldn't even see the flour), and then prepared it the way the recipe states...

    OMG!!! It was one of the best things I have ever tasted and soooo easy! I can't wait to share this at shows! Everyone will be so excited to go off and wow their friends!

    Seriously-- try it! It was great! :D
    Oct 16, 2005
  2. ShanaSmith

    ShanaSmith Veteran Member Silver Member

    I have never had a problem with the refridgerated cookie dough, but the peanut butter sounds so so good! and it is probably a little cheaper that way.
    Oct 16, 2005
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