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straitfan said:I also have one NIB in case there are bunches of other people out there who want one! : )
A double boiler is a kitchen tool used for gently and evenly heating or melting delicate foods such as chocolate, butter, or sauces. It consists of two pots, one stacked on top of the other, with the bottom pot filled with water. The steam from the water gently heats the top pot, preventing the food from burning or overheating. It is essential for tasks that require precise temperature control and can help prevent scorching or separating of ingredients.
Our double boilers are made from high-quality stainless steel, which is durable, rust-resistant, and safe for food use. The pots are also designed with a thick bottom to ensure even heat distribution and prevent hot spots.
We offer double boilers in a variety of sizes to suit different cooking needs. Our smallest size is 1.5 quarts, perfect for melting small amounts of ingredients. We also have 2, 3, and 4 quart sizes available for larger quantities of food.
Yes, our double boilers are designed to be versatile and can be used on all types of stovetops, including gas, electric, and induction. They are also safe for use in the oven for additional cooking methods.
To clean your double boiler, simply hand wash with warm soapy water and dry thoroughly. Avoid using abrasive cleaners or tools that may scratch the surface. For stubborn stains or food residue, soak the pot in warm water before cleaning. With proper care, your double boiler will last for years to come.