I made these last weekend. Luke would not try them at all. Me and Russell did not like them.
They tasted bland. I had even added some A1 like I do in our regular burgers but not as much b/c I did not want to change it up too much. I wanted to see how it was "as is."
My meat shrunk to half the size and had tons of juice to drain. I know less fattier meat would stop or help with this. But u never know what a host will buy, normally whatever is on sale. And I would not want ot have to lift that bar pan and drain it at a show. I can jsut see myself spilling the fat all over a kitchen floor!!!!
Either I heated my buns too long or not enough b/c they were hard not warm and soft like I thought they would be.
They tasted bland. I had even added some A1 like I do in our regular burgers but not as much b/c I did not want to change it up too much. I wanted to see how it was "as is."
My meat shrunk to half the size and had tons of juice to drain. I know less fattier meat would stop or help with this. But u never know what a host will buy, normally whatever is on sale. And I would not want ot have to lift that bar pan and drain it at a show. I can jsut see myself spilling the fat all over a kitchen floor!!!!
Either I heated my buns too long or not enough b/c they were hard not warm and soft like I thought they would be.